Table of Contents:
  • A history of the potato / Charles Raymond Brown and Jan-Willem Henfling
  • Taxonomy / Ronald G. van den Berg and N. Groendijk-Wilders
  • Potato utilization and markets / Jennifer K. Bond
  • Tuber development / Bjorn Kloosterman and Christian Bachem
  • Plant growth and development / Carrie H. Wohleb, N. Richard Knowles, and Mark J. Pavek
  • Commercial potato production and cultural management / Mark J. Pavek
  • Plant-water relations and irrigation management of potato / David Levy and Warren K. Coleman
  • Seed potato production / Robert D. Davidson and Kaiyun Xie
  • Insect pests of potato / Timothy D. Waters and Andrew S. Jensen
  • Plant parastic nematodes of potato / Juan E. Palomares-Rius, Clandio M.G. Oliveira and Vivian C. Blok
  • Fungal and bacterial disease aspects in potato production / William W. Kirk and Phillip S. Wharton
  • Virus disease problems facing potato industries worldwide : viruses found, climate change implications, rationalizing virus strain nomenclature and addressing the potato virus Y issue / Roger A.C. Jones
  • Weed control strategies for potato (Solanum tuberosum) / Ian C. Burke and Wesley J. Everman
  • Tuber physiological disorders / Loretta Mikitzel
  • Postharvest storage and physiology / Paul C. Bethke
  • Traditional breeding and cultivar development / Richard Novy
  • Molecular breeding of potato in the postgenomic era / Richard E. Veilleux and T. Boluarte-Medina
  • Nutritional characteristics of potatoes / Duroy Navarre, Aymeric Goyer, Raja Payyavula and Hanjo Hellmann
  • Potato flavour / Mark A. Taylor.