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The potato : botany, production and uses /

A gradual increase in global potato production will help address future food supply and nutrition issues, especially when combined with modern breeding techniques. The major focus of many potato breeding programmes is to improve yield and quality while using fewer production resources, such as water...

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Bibliographic Details
Other Authors: Navarre, Roy, (Editor), Pavek, Mark J., (Editor)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:
Potatoes.
Marketing and Distribution.
Field Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Morphology and Structure.
Plant Physiology and Biochemistry.
Plant Production.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Host Resistance and Immunity.
Crop Produce.
Food Storage and Preservation.
Food Composition and Quality.
Biotechnology (General), (Revised June 2002)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Biotechnology.
Breeding programmes.
Crop production.
Crop quality.
Crop yield.
Cultivars.
Disease resistance.
Gene mapping.
Genomics.
Insect pests.
Literature reviews.
Marketing.
Nutritive value.
Pest management.
Pest resistance.
Plant anatomy.
Plant breeding methods.
Plant development.
Plant diseases.
Plant pests.
Plant physiology.
Storage.
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