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Phytochemicals of nutraceutical importance /

This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy, specifically in chr...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:
Functional foods.
Phytochemicals.
Nutrition.
Crop Produce.
Other Produce.
Human Genetics and Molecular Medicine, (New June 2002)
Physiology of Human Nutrition.
Nutrition related Disorders and Therapeutic Nutrition.
Non-communicable Human Diseases and Injuries.
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Anticarcinogenic properties.
Antioxidants.
Biological activity.
Carotenoids.
Chronic diseases.
Disease prevention.
Food microbiology.
Food supplements.
Glucosinolates.
Human diseases.
Kidney diseases.
Kidneys.
Medical treatment.
Medicinal plants.
Microorganisms.
Minerals.
Natural products.
Neoplasms.
Nutrient intake.
Nutrigenomics.
Nutritive value.
Plant oestrogens.
Polyenoic fatty acids.
Resveratrol.
Synbiotics.
Traditional medicine.
Traditional medicines.
Turmeric.
Vitamins.
Online Access:View fulltext via EzAccess
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245 0 0 |a Phytochemicals of nutraceutical importance /  |c edited by Dhan Prakash, Amity Institute for Herbal Research & Studies, Amity University Uttar Pradesh, India, and Girish Sharma, Amity Center for Cancer Epidemiology & Cancer Research, and Amity Institute of Biotechnology, Amity University Uttar Pradesh, India. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2014. 
264 # 4 |c ©2014 
300 # # |a 1 online resource (xi, 364 pages) :  |b illustrations, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Phytochemicals of Nutraceutical Importance : Do They Defend Against Diseases? / Girish Sharma, Dhan Prakash and Charu Gupta -- Use of Phytochemicals as Adjuncts to Conventional Therapies for Chronic Kidney Disease / Ken Wojcikowski and Glenda C. Gobe -- Natural Products in the Prevention of Cancer : Investigating Clues in Traditional Diets for Potential Modern-Day Cures / Vondina Moseley, Rebecca Knackstedt and Michael J. Wargovich -- Resveratrol : A Chemo-Preventative Agent with Diverse Applications / Charu Gupta, Girish Sharma and Daniel Chan -- Synbiotics : Promoting Gastrointestinal Health / Charu Gupta, Dhan Prakash, Marcos H. Rostagno and Todd R. Callaway -- Nutraceuticals from Microbes / Charu Gupta, Dhan Prakash, Amar P. Garg and Sneh Gupta -- Phytochemicals of Nutraceutical Importance from Cactus and their Role in Human Health / Mónica Azucena Nazareno -- Omega 3 and Omega 6 Fatty Acids in Human Health / Lilia Masson -- Glucosinolates : The Phytochemicals of Nutraceutical Importance / Dhan Prakash and Charu Gupta -- Role of Phytoestrogens as Nutraceuticals in Human Health / Dhan Prakash and Charu Gupta -- Phytosterols and their Healthy Effects / Lilia Masson -- Carotenoids : Chemistry and Health Benefits / Dhan Prakash and Charu Gupta -- Phenolic Acids as Natural Antioxidants / Lilia Masson -- Role of Antioxidant Polyphenols in Nutraceuticals and Human Health / Dhan Prakash and Charu Gupta -- Antioxidant Phytochemicals in Cancer Chemoprevention / Narendra Singh, Dhanir Tailor, Raosaheb K. Kale and Rana P. Singh -- Antioxidants : Their Health Benefits and Plant Sources / R.L. Singh, Sapna Sharma and Pankaj Singh -- Phytochemicals of Nutraceutical Importance from Curcuma longa L. and their Role in Human Health / Dhan Prakash and Charu Gupta -- Phytochemistry of Plants Used in Traditional Medicine / Armando Enrique González-Stuart, Dhan Prakash and Charu Gupta -- Vitamins and Minerals : Roles and Plant Sources / R.L. Singh, S.P. Vishwakarma and Pankaj Singh -- Nutrigenomics : Nurturing of Genotype and Role in Human Health / Neeraj Kumar and Kamal Kishore Maheshwari. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy, specifically in chronic kidney disease and cancer; a chapter also focuses on the application of resveratrol as a chemopreventive agent. Part 3 discusses potential alternative therapeutic dietary supplements such as synbiotics, nutraceuticals from microbes, and phytochemicals from the cactus plant. Part 4 features the importance and benefits of dietary phytopharmaceuticals, including omega-3 and omega-6 fatty acids, glucosinolates, phytoestrogens, phytosterols and carotenoids. Part 5 discusses antioxidant phytonutrients and their therapeutic values. Part 6 examines potential traditional and novel food interventions, including Curcuma longa L., plants used in traditional medicine, vitamins and minerals, and nutrigenomics. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed June 2, 2014). 
650 # 0 |a Functional foods. 
650 # 0 |a Phytochemicals. 
650 # 0 |a Nutrition. 
650 # 4 |a Crop Produce. 
650 # 4 |a Other Produce. 
650 # 4 |a Human Genetics and Molecular Medicine, (New June 2002) 
650 # 4 |a Physiology of Human Nutrition. 
650 # 4 |a Nutrition related Disorders and Therapeutic Nutrition. 
650 # 4 |a Non-communicable Human Diseases and Injuries. 
650 # 4 |a Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002) 
650 # 7 |a Anticarcinogenic properties.  |2 cabt 
650 # 7 |a Antioxidants.  |2 cabt 
650 # 7 |a Biological activity.  |2 cabt 
650 # 7 |a Carotenoids.  |2 cabt 
650 # 7 |a Chronic diseases.  |2 cabt 
650 # 7 |a Disease prevention.  |2 cabt 
650 # 7 |a Food microbiology.  |2 cabt 
650 # 7 |a Food supplements.  |2 cabt 
650 # 7 |a Functional foods.  |2 cabt 
650 # 7 |a Glucosinolates.  |2 cabt 
650 # 7 |a Human diseases.  |2 cabt 
650 # 7 |a Kidney diseases.  |2 cabt 
650 # 7 |a Kidneys.  |2 cabt 
650 # 7 |a Medical treatment.  |2 cabt 
650 # 7 |a Medicinal plants.  |2 cabt 
650 # 7 |a Microorganisms.  |2 cabt 
650 # 7 |a Minerals.  |2 cabt 
650 # 7 |a Natural products.  |2 cabt 
650 # 7 |a Neoplasms.  |2 cabt 
650 # 7 |a Nutrient intake.  |2 cabt 
650 # 7 |a Nutrigenomics.  |2 cabt 
650 # 7 |a Nutrition.  |2 cabt 
650 # 7 |a Nutritive value.  |2 cabt 
650 # 7 |a Phytochemicals.  |2 cabt 
650 # 7 |a Plant oestrogens.  |2 cabt 
650 # 7 |a Polyenoic fatty acids.  |2 cabt 
650 # 7 |a Resveratrol.  |2 cabt 
650 # 7 |a Synbiotics.  |2 cabt 
650 # 7 |a Traditional medicine.  |2 cabt 
650 # 7 |a Traditional medicines.  |2 cabt 
650 # 7 |a Turmeric.  |2 cabt 
650 # 7 |a Vitamins.  |2 cabt 
690 # # |a QQ050 
690 # # |a QQ070 
690 # # |a VV080 
690 # # |a VV120 
690 # # |a VV130 
690 # # |a VV600 
690 # # |a ZZ360 
700 1 # |a Prakash, Dhan,  |e editor of compilation. 
700 1 # |a Sharma, Girish,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Wallingford, Oxfordshire : CAB International, [2013]  |i Print version:  |t Phytochemicals of nutraceutical importance.  |w (DLC)2013021166  |z 9781780643632 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781780643632.0000  |z View fulltext via EzAccess 

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