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Phytochemicals of nutraceutical importance /

This book, divided into 6 parts, provides information on the protective and health-beneficial effects of phytochemicals of nutraceutical importance. Part I provides an introduction and overview of phytochemicals. Part 2 focuses on phytochemicals in disease and prevention therapy, specifically in chr...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:
Functional foods.
Phytochemicals.
Nutrition.
Crop Produce.
Other Produce.
Human Genetics and Molecular Medicine, (New June 2002)
Physiology of Human Nutrition.
Nutrition related Disorders and Therapeutic Nutrition.
Non-communicable Human Diseases and Injuries.
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Anticarcinogenic properties.
Antioxidants.
Biological activity.
Carotenoids.
Chronic diseases.
Disease prevention.
Food microbiology.
Food supplements.
Glucosinolates.
Human diseases.
Kidney diseases.
Kidneys.
Medical treatment.
Medicinal plants.
Microorganisms.
Minerals.
Natural products.
Neoplasms.
Nutrient intake.
Nutrigenomics.
Nutritive value.
Plant oestrogens.
Polyenoic fatty acids.
Resveratrol.
Synbiotics.
Traditional medicine.
Traditional medicines.
Turmeric.
Vitamins.
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