Cover Image

Fruit ripening : physiology, signalling and genomics /

This book, divided into four parts, aims to gather comprehensive and concise information on the advances in fruit research. Part one focuses on physiology and metabolism. Part two deals with fruit nutritional quality and part three with signalling and hormonal control of fruit ripening. Part four co...

Full description

Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2014.
Subjects:
Fruit > Ripening.
Horticultural Crops, (New March 2000)
Plant Physiology and Biochemistry.
Crop Produce.
Food Composition and Quality.
Biotechnology (General), (Revised June 2002)
Molecular Biology and Molecular Genetics, (Discontinued March 2000, Reinstated and Revised June 2002)
Abscisic acid.
Amines.
Auxins.
Biodiversity.
Biosynthesis.
Biotechnology.
Brassinosteroids.
Carotenoids.
Cell walls.
Chloroplasts.
Crop quality.
Endogenous growth regulators.
Epigenetics.
Ethylene.
Fruits.
Genes.
Genetic regulation.
Genomics.
Gibberellins.
Jasmonic acid.
Metabolism.
Mutants.
Mutations.
Nutritive value.
Plant cuticle.
Plant growth regulators.
Plant physiology.
Promoters.
Ripening.
Sensory evaluation.
Signal transduction.
Transcription factors.
Vitamins.
Volatile compounds.
Waxes.
Online Access:View fulltext via EzAccess

Fulltext / Holdings URL

View fulltext via EzAccess

Similar Items