Camel meat and meat products /

• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2013.
• Subjects: Camels.; Camel meat.; Food Economics, (New March 2000); Meat Producing Animals.; Animal Husbandry and Production, (New March 2000); Animal Slaughter.; Animal Nutrition (General); Animal Nutrition (Production Responses); Meat Produce.; Food Processing (General); Food Composition and Quality.; Taxonomy and Evolution.; Camelus.; Dromedaries.; Animal nutrition.; Carcass quality.; Carcass yield.; Economics.; Food marketing.; Food processing.; Food production.; Food quality.; Growth.; History.; Meat animals.; Meat products.; Meat quality.; Nutritive value.; Population distribution.; Reviews.; Slaughter.; Taxonomy.; Electronic books.
• Online Access: View fulltext via EzAccess

This book, composed of 14 chapters, aims to provide basic information which contributes to the understanding of camel meat production. Topics discussed include camel taxonomy, history and worldwide distribution; camel nutrition and growth; slaughtering and processing; carcass and meat yield and qual...

Table of Contents:

• Classification, History and Distribution of the Camel / B. Faye
• Camel Meat in the World / B. Faye
• Camel Nutrition for Meat Production / R. Al Jassim and J. Hogan
• Camel Body Growth / I.T. Kadim and O. Mahgoub
• Slaughtering and Processing of Camels / I.T. Kadim, M.M. Farouk, O. Mahgoub and A.E. Bekhit
• Inspection of Slaughtered Dromedary Camels / M.H. Tageldin, S. Al-Zadjali, B. Faye and S. Al-Mugheiry
• Prospects for Online Grading of Camel Meat Yield and Quality / H.J. Swatland
• Camel Carcass Quality / I.T. Kadim and O. Mahgoub
• Distribution and Partitioning of Tissues in the Camel Carcass / O. Mahgoub and I.T. Kadim
• Structure and Quality of Camel Meat / I.T. Kadim and O. Mahgoub
• Interventions to Improve the Tenderness of Fresh Meat: a Future Prospect for Camel Meat Research / A.E. Bekhit, D.L. Hopkins, M.M. Farouk and A. Carne
• Processed Camel Meats / M.M. Farouk and A.E. Bekhit
• Nutritive and Health Value of Camel Meat / A.E. Bekhit and M.M. Farouk
• The Economic Potential of Camel Meat / M. Mbaga.