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130902t20082008enkad ob 001 0 eng d |
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|z 9780851990545 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a SF505
|b .C55 2008eb
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|a 636.5/97
|2 23
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|a Cherry, P.
|d 1937-
|e author.
|q (Peter),
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| 245 |
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|a Domestic duck production :
|b science and practice /
|c Peter Cherry, 4 Chestnuts, Nettleham, Lincoln and Trevor R. Morris, Rowan Trees, Beech Road, Tokers Green, Oxfordshire.
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| 264 |
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2008.
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| 264 |
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|c Ã2008
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| 300 |
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|a 1 online resource (xi, 239 pages) :
|b illustrations, charts
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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| 505 |
0 |
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|a History and biology of the domestic duck -- Systems of production -- Housing and environment -- Husbandry of table duckling -- Nutrition and factors affecting body composition -- Rearing of parent stock -- Management of breeding ducks -- Fertility and hatchability -- Genetic improvement.
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| 506 |
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|a Access limited to subscribing institution.
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|a This book contains chapters that discuss the history, biology, duck raising for meat and egg production, housing, growth, feeding, breeding, health and fertility. This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students.
|
| 530 |
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|a Also available in print format.
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| 588 |
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|a Title from PDF title page (viewed August 16, 2013).
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| 650 |
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|a Ducks.
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| 650 |
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4 |
|a Agricultural Economics.
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| 650 |
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4 |
|a Meat Producing Animals.
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| 650 |
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4 |
|a Egg Producing Animals.
|
| 650 |
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4 |
|a Animal Genetics and Breeding, (New March 2000)
|
| 650 |
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4 |
|a Animal Reproduction and Embryology, (New March 2000)
|
| 650 |
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4 |
|a Animal Nutrition (General)
|
| 650 |
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4 |
|a Animal Health and Hygiene (General)
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| 650 |
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4 |
|a Farm and Horticultural Structures.
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| 650 |
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7 |
|a Ducks.
|2 cabt
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| 650 |
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7 |
|a Animal breeding.
|2 cabt
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| 650 |
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|a Animal health.
|2 cabt
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| 650 |
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7 |
|a Diets.
|2 cabt
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| 650 |
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7 |
|a Duck feeding.
|2 cabt
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| 650 |
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7 |
|a Egg hatchability.
|2 cabt
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| 650 |
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7 |
|a Egg production.
|2 cabt
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| 650 |
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7 |
|a Farming systems.
|2 cabt
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| 650 |
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7 |
|a Feed intake.
|2 cabt
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| 650 |
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7 |
|a Genetic improvement.
|2 cabt
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| 650 |
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7 |
|a Growth rate.
|2 cabt
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| 650 |
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7 |
|a Meat production.
|2 cabt
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| 650 |
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7 |
|a Poultry.
|2 cabt
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| 650 |
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7 |
|a Poultry housing.
|2 cabt
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| 650 |
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7 |
|a Reproductive performance.
|2 cabt
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| 655 |
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0 |
|a Electronic books.
|
| 690 |
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|a EE110
|
| 690 |
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|a LL120
|
| 690 |
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|a LL130
|
| 690 |
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|a LL240
|
| 690 |
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|a LL250
|
| 690 |
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|a LL500
|
| 690 |
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|a LL800
|
| 690 |
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|a NN300
|
| 700 |
1 |
# |
|a Morris, T. R.
|e author.
|q (Trevor Raymond),
|
| 710 |
2 |
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|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|a Cherry, P. (Peter), 1937-
|d Wallingford, Oxfordshire, UK ; Cambridge, MA : CABI, c2008.
|i Print version:
|t Domestic duck production.
|w (DLC)2008006764
|z 9780851990545
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851990545.0000
|z View fulltext via EzAccess
|