Domestic duck production : science and practice /

• Main Authors: Cherry, P. 1937- (Author), Morris, T. R. (Author)
• Format: eBook
• Language: English
• Published: Wallingford, Oxfordshire, UK : CABI, 2008.
• Subjects: Ducks.; Agricultural Economics.; Meat Producing Animals.; Egg Producing Animals.; Animal Genetics and Breeding, (New March 2000); Animal Reproduction and Embryology, (New March 2000); Animal Nutrition (General); Animal Health and Hygiene (General); Farm and Horticultural Structures.; Animal breeding.; Animal health.; Diets.; Duck feeding.; Egg hatchability.; Egg production.; Farming systems.; Feed intake.; Genetic improvement.; Growth rate.; Meat production.; Poultry.; Poultry housing.; Reproductive performance.; Electronic books.
• Online Access: View fulltext via EzAccess
• Physical Description: 1 online resource (xi, 239 pages) : illustrations, charts; Also available in print format.
• Bibliography: Includes bibliographical references and index.
• Access: Access limited to subscribing institution.

This book contains chapters that discuss the history, biology, duck raising for meat and egg production, housing, growth, feeding, breeding, health and fertility. This book is intended as a practical guide for technical and advisory staff involved in both commercial and subsistence-level duck production, as a reference text for commercial producers and their professional staff and as a resource for undergraduate and postgraduate students.