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130917t20072007enkab ob 001 0 eng d |
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|z 9781845931919 (alk. paper)
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|z 1845931912 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a SF396.5
|b .B53 2007eb
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|a 636.4085
|2 23
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|a Blair, Robert,
|d 1933-
|e author.
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|a Nutrition and feeding of organic pigs /
|c Robert Blair, Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2007.
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|c Ã2007
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| 300 |
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|a 1 online resource (viii, 322 pages) :
|b illustrations, maps
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a Includes bibliographical references and index.
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|a Introduction and background -- Aims and principles of organic pig production -- Elements of pig nutrition -- Approved ingredients for organic diets -- Diets for organic pig production -- Choosing the right breed and strain of pig -- Integrating feeding programs into organic production systems -- Conclusions and recommendations for the future.
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|a Access limited to subscribing institution.
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|a Organic animal production has increased rapidly in recent years to keep up with the increasing consumer demand for organic meats. There are many guidelines and restrictions on what ingredients go into feedstuffs of organically farmed animals, from which difficulties arise when trying to ensure a well-balanced, nutritious diet without the use of any supplements. The first comprehensive text on feeding organic pigs, this book presents advise on formulating appropriate diets and integrating them into organic pig production systems. It outlines the international standards of organic feeding, the breeds of pig that are most suitable for organic farming, up-to-date information on the nutritional requirements of pigs and examples of diets formulated to organic standards. This book will be invaluable to organic farmers and feed industry personnel, and will also be of interest to students and researchers in animal nutrition, feeds and feeding, pig production and organic farming.
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|a Also available in print format.
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|a Title from PDF title page (viewed August 15, 2013).
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|a Organic farming.
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|a Swine
|x Feeding and feeds.
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|a Feeds
|x Composition.
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|a Animal Feed.
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|a Animal Nutrition Physiology.
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| 650 |
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|a Swine.
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|a Diet
|x veterinary.
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|a Meat Producing Animals.
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| 650 |
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|a Animal Nutrition (General)
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|a Feed Composition and Quality.
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|a Pigs.
|2 cabt
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|a Animal nutrition.
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|a Feed formulation.
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|a Feeding standards.
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|a Feeds.
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|a Nutrient requirements.
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|a Organic farming.
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|a Pig breeds.
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|a Pig farming.
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|a Pig feeding.
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|a Electronic books.
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| 690 |
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|a LL120
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| 690 |
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|a LL500
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| 690 |
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|a RR300
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|a C.A.B. International,
|e issuing body.
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|a Blair, Robert, 1933-
|d Wallingford, UK ; Cambridge, MA : CABI, c2007.
|i Print version:
|t Nutrition and feeding of organic pigs.
|w (DLC)2006023239
|z 9781845931919
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| 856 |
4 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845931919.0000
|z View fulltext via EzAccess
|