|
|
|
|
| LEADER |
03184nam a2200601 i 4500 |
| 001 |
21797 |
| 003 |
CtWfDGI |
| 005 |
20150728133212.0 |
| 006 |
m o d |
| 007 |
cr zn||||uuuuu |
| 008 |
130912t20062006enkad ob 001 0 eng d |
| 020 |
# |
# |
|z 1845931327 (hbk.)
|
| 020 |
# |
# |
|z 9781845931322 (hbk.)
|
| 040 |
# |
# |
|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
|
| 050 |
1 |
4 |
|a S605.5
|b .G63 2006eb
|
| 082 |
0 |
4 |
|a 631.584
|2 23
|
| 100 |
1 |
# |
|a Lockie, Stewart,
|e author.
|
| 245 |
1 |
0 |
|a Going organic :
|b mobilizing networks for environmentally responsible food production /
|c Stewart Lockie, Kristen Lyons, Geoffrey Lawrence and Darren Halpin.
|
| 264 |
# |
1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2006.
|
| 264 |
# |
4 |
|c Ã2006
|
| 300 |
# |
# |
|a 1 online resource (viii, 239 pages) :
|b illustrations, charts
|
| 336 |
# |
# |
|a text
|b txt
|2 rdacontent
|
| 337 |
# |
# |
|a computer
|b c
|2 rdamedia
|
| 338 |
# |
# |
|a online resource
|b cr
|2 rdacarrier
|
| 504 |
# |
# |
|a Includes bibliographical references and index.
|
| 505 |
0 |
# |
|a Introduction -- Positioning Organics : the Global Context for Organic Foods -- Media Discourses : Capturing the Environment and Health Agenda -- Governing Organic Agriculture -- Producing Organic Foods -- Distribution, Trade and Retailing -- Consuming Organics : Mobilizing 'the Consumer' -- Organics Futures : Competition for the 'Green Market' -- Conclusion.
|
| 506 |
# |
# |
|a Access limited to subscribing institution.
|
| 520 |
3 |
# |
|a This book sets out to assess the current situation of the organic agriculture/food sector, debunking a number of apparently common sense beliefs in the process, viz. that organic consumers are wealthy environmental and health extremists; that growth in the industry will inevitably undermine its environmental values; that the mainstream media are antagonistic to organics; and that the industry is driven by consumer demand. This book aims to make a practical contribution to the development of more sustainable food systems by exploring and revealing what it takes to get people involved in organics at each stage of the food chain.
|
| 530 |
# |
# |
|a Also available in print format.
|
| 588 |
# |
# |
|a Title from PDF title page (viewed August 15, 2013).
|
| 650 |
# |
0 |
|a Natural foods industry.
|
| 650 |
# |
0 |
|a Organic farming.
|
| 650 |
# |
4 |
|a Agricultural Economics.
|
| 650 |
# |
4 |
|a Food Economics, (New March 2000)
|
| 650 |
# |
4 |
|a Marketing and Distribution.
|
| 650 |
# |
4 |
|a Consumer Economics.
|
| 650 |
# |
7 |
|a Agricultural production.
|2 cabt
|
| 650 |
# |
7 |
|a Consumers.
|2 cabt
|
| 650 |
# |
7 |
|a Food marketing.
|2 cabt
|
| 650 |
# |
7 |
|a Food production.
|2 cabt
|
| 650 |
# |
7 |
|a Organic farming.
|2 cabt
|
| 650 |
# |
7 |
|a Sustainability.
|2 cabt
|
| 655 |
# |
0 |
|a Electronic books.
|
| 690 |
# |
# |
|a EE110
|
| 690 |
# |
# |
|a EE116
|
| 690 |
# |
# |
|a EE700
|
| 690 |
# |
# |
|a EE720
|
| 700 |
1 |
# |
|a Lyons, Kristen,
|e author.
|
| 700 |
1 |
# |
|a Lawrence, Geoffrey,
|e author.
|
| 700 |
1 |
# |
|a Halpin, Darren,
|e author.
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|a Lockie, Stewart.
|d Wallingford : CABI, c2006.
|i Print version:
|t Going organic.
|w (DLC)2007299516
|z 1845931327
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845931322.0000
|z View fulltext via EzAccess
|