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130910t20062006enkad ob 001 0 eng d |
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|z 9781845930516
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|z 1845930517 (alk. paper)
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|a CtWfDGI
|b eng
|c CtWfDGI
|e rda
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|a QP701
|b .W65 2006eb
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|a 613.2/83
|2 23
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|a Wolever, Thomas M. S.,
|e author.
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|a The glycaemic index :
|b a physiological classification of dietary carbohydrate /
|c Thomas M.S. Wolever, Department of Nutritional Sciences, University of Toronto, Ontario, Canada.
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|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2006.
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| 264 |
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|c Ã2006
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| 300 |
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|a 1 online resource (x, 227 pages) :
|b illustrations, charts
|
| 336 |
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|a text
|b txt
|2 rdacontent
|
| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 184-222) and index.
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|a Historical introduction -- Determining the GI of food : methodological considerations -- The insulin response to carbohydrate foods : critical evaluation of the insulinaemic index -- Mechanisms by which different carbohydrates elicit different glycaemic responses -- Glycaemic index : application to mixed meals -- Measuring diet GI -- Glycaemic index and health -- Glycaemic index and disease -- Glycaemic index vs glycaemic load.
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| 506 |
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|a Access limited to subscribing institution.
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3 |
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|a This book aims to provide a credible, complete and accurate source of information about all the aspects of glycaemic index. It contains chapters on glycaemic index definition and measurement and how glycaemic index information can be applied to meals and diets. Discussions on the reasons why foods have different glycaemic index values and the impact of altering the glycaemic index of diets on health and disease are presented as well.
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| 530 |
# |
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|a Also available in print format.
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| 588 |
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|a Title from PDF title page (viewed August 15, 2013).
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| 650 |
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|a Glycemic index.
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| 650 |
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0 |
|a Carbohydrates
|x Metabolism.
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| 650 |
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|a Carbohydrates in human nutrition
|x Classification.
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| 650 |
1 |
2 |
|a Glycemic Index.
|
| 650 |
2 |
2 |
|a Dietary Carbohydrates
|x metabolism.
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| 650 |
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4 |
|a Food Composition and Quality.
|
| 650 |
# |
4 |
|a Physiology of Human Nutrition.
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| 650 |
# |
7 |
|a Man.
|2 cabt
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| 650 |
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7 |
|a Diet.
|2 cabt
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| 650 |
# |
7 |
|a Dietary carbohydrate.
|2 cabt
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| 650 |
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|a Food.
|2 cabt
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| 650 |
# |
7 |
|a Glycaemic index.
|2 cabt
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| 655 |
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0 |
|a Electronic books.
|
| 690 |
# |
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|a QQ500
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| 690 |
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|a VV120
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| 710 |
2 |
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|a C.A.B. International,
|e issuing body.
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| 776 |
0 |
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|a Wolever, Thomas M. S.
|d Wallingford, UK ; Cambridge, MA : CABI, c2006.
|i Print version:
|t Glycaemic index.
|w (DLC)2005019529
|z 9781845930516
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| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9781845930516.0000
|z View fulltext via EzAccess
|