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Tilapia culture /

This book contains 12 chapters that discuss the history, current state and future of tilapia (Oreochromis and Tilapia spp.); basic biology and ecology; environmental requirements; semi-intensive fish culture; intensive culture; nutrition and feeding; reproduction and seed production; stress and dise...

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Bibliographic Details
Main Author: El-Sayed, Abdel-Fattah M., 1950- (Author)
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2006.
Subjects:
Tilapia.
Agricultural Economics.
Marketing and Distribution.
Animal Genetics and Breeding, (New March 2000)
Animal Reproduction and Embryology, (New March 2000)
Animal Nutrition (General)
Animal Physiology and Biochemistry (Excluding Nutrition)
Prion, Viral, Bacterial and Fungal Pathogens of Animals, (New March 2000)
Protozoan, Helminth, Mollusc and Arthropod Parasites of Animals, (New March 2000)
Non-communicable Diseases and Injuries of Animals.
Pollution and Degradation.
Aquatic Produce.
Rural Development, (New March 2000)
Genetic Engineering, Gene Transfer and Transgenics, (New June 2002)
Cell, Tissue and Embryo Manipulation, (New June 2002)
Animal Wastes.
Oreochromis.
Animal breeding.
Animal cloning.
Animal nutrition.
Environmental impact.
Fish.
Fish culture.
Fish diseases.
Fish feeding.
Fish production.
Genetically engineered organisms.
Intensive production.
Management.
Marketing.
Pollution.
Processing.
Reproduction.
Rural development.
Stress.
Transgenic animals.
Electronic books.
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