Aquaculture and fisheries biotechnology : genetic approaches /
The genetic improvement of fish for aquaculture and related fisheries is a field of research that has seen considerable advance. This book examines the area and should be of interest to advanced students and researchers in animal genetics, fish biology and aquaculture.
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| Format: | eBook |
| Language: | English |
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Wallingford, Oxfordshire, UK :
CABI,
2004.
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| Online Access: | View fulltext via EzAccess |