Tomatoes /

This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit rip...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2005.
Series:Crop production science in horticulture ; 13.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Introduction : the Tomato Crop and Industry / J.M. Costa and E. Heuvelink
  • Genetics and Breeding / P. Lindhout
  • Developmental Processes / E. Heuvelink
  • Crop Growth and Yield / E. Heuvelink and M. Dorais
  • Fruit Ripening and Fruit Quality / M.E. Saltveit
  • Irrigation and Fertilization / M.M. Peet
  • Crop Protection / A.A. Csizinszky, D.J. Schuster, J.B. Jones and J.C. van Lenteren
  • Production in the Open Field / A.A. Csizinszky
  • Greenhouse Tomato Production / M.M. Peet and G.W.H. Welles
  • Postharvest Biology and Handling / M.E. Saltvelt.