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Management of fungal plant pathogens /

This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information o...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2010.
Subjects:
Fungal diseases of plants.
Phytopathogenic fungi > Control.
Plant-pathogen relationships.
Horticultural Crops, (New March 2000)
Field Crops, (New March 2000)
Biological Control.
Integrated Pest Management.
Pesticides and Drugs; Control, (New March 2000)
Crop Produce.
Storage Problems and Pests of Food.
Non-food/Non-feed Plant Products.
Biotechnology (General), (Revised June 2002)
Fungi.
Biological control.
Biological control agents.
Biotechnology.
Botanical fungicides.
Cereals.
Chemical control.
Endophytes.
Fruits.
Fungal diseases.
Fungicides.
Integrated control.
Mycorrhizal fungi.
Mycorrhizas.
Natural enemies.
Plant disease control.
Plant diseases.
Plant pathogenic fungi.
Plant pathogens.
Postharvest decay.
Sustainability.
Electronic books.
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