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Tomatoes /

This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit rip...

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Bibliographic Details
Format: eBook
Language:English
Published: Wallingford, Oxfordshire, UK : CABI, 2005.
Series:Crop production science in horticulture ; 13.
Subjects:
Tomatoes.
Horticultural Crops, (New March 2000)
Plant Breeding and Genetics.
Plant Physiology and Biochemistry.
Plant Production.
Weeds and Noxious Plants.
Viral, Bacterial and Fungal Diseases of Plants, (New March 2000)
Plant Pests, (New March 2000)
Biological Control.
Environmental Pest Management.
Pesticides and Drugs; Control, (New March 2000)
Fertilizers and other Amendments.
Soil Water Management (Irrigation and Drainage), (Revised June 2002)
Crop Produce.
Food Processing (General)
Food Storage and Preservation.
Food Composition and Quality.
Acari.
Fungi.
Insects.
Mites.
Nematoda.
Solanum lycopersicum.
Arthropod pests.
Biological control.
Chemical control.
Crop production.
Crop quality.
Crop yield.
Cultural control.
Fertilizers.
Fruits.
Fungal diseases.
Genetics.
Growth.
Handling.
Insect pests.
Irrigation.
Natural enemies.
Nematode control.
Pest control.
Plant breeding.
Plant development.
Plant disease control.
Plant diseases.
Plant parasitic nematodes.
Plant pathogenic bacteria.
Plant pathogenic fungi.
Plant pathogens.
Plant pests.
Plant protection.
Plant viruses.
Postharvest physiology.
Protected cultivation.
Ripening.
Storage.
Weed control.
Weeds.
Electronic books.
Online Access:View fulltext via EzAccess
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245 0 0 |a Tomatoes /  |c edited by Ep Heuvelink, Wageningen University, The Netherlands. 
264 # 1 |a Wallingford, Oxfordshire, UK :  |b CABI,  |c 2005. 
264 # 4 |c Ã2005 
300 # # |a 1 online resource (x, 339 pages, 2 unnumbered page of plates) :  |b illustrations, charts 
336 # # |a text  |b txt  |2 rdacontent 
337 # # |a computer  |b c  |2 rdamedia 
338 # # |a online resource  |b cr  |2 rdacarrier 
490 1 # |a Crop production science in horticulture ;  |v 13 
504 # # |a Includes bibliographical references and index. 
505 0 # |a Introduction : the Tomato Crop and Industry / J.M. Costa and E. Heuvelink -- Genetics and Breeding / P. Lindhout -- Developmental Processes / E. Heuvelink -- Crop Growth and Yield / E. Heuvelink and M. Dorais -- Fruit Ripening and Fruit Quality / M.E. Saltveit -- Irrigation and Fertilization / M.M. Peet -- Crop Protection / A.A. Csizinszky, D.J. Schuster, J.B. Jones and J.C. van Lenteren -- Production in the Open Field / A.A. Csizinszky -- Greenhouse Tomato Production / M.M. Peet and G.W.H. Welles -- Postharvest Biology and Handling / M.E. Saltvelt. 
506 # # |a Access limited to subscribing institution. 
520 3 # |a This multiauthor book contains 10 chapters written by internationally renowned experts with extensive knowledge of their subjects. Following an introduction to the tomato crop and the industry, subsequent chapters cover genetics and breeding; developmental processes; crop growth and yield; fruit ripening and fruit quality; irrigation and fertilization; crop protection (control of weeds, nematodes, insect and mite pests, and diseases caused by fungi, bacteria and viruses) of field and greenhouse crops; production in the open field; greenhouse tomato production; and postharvest biology and handling. The book is intended for students and professionals working in horticulture. 
530 # # |a Also available in print format. 
588 # # |a Title from PDF title page (viewed August 23, 2013). 
650 # 0 |a Tomatoes. 
650 # 4 |a Horticultural Crops, (New March 2000) 
650 # 4 |a Plant Breeding and Genetics. 
650 # 4 |a Plant Physiology and Biochemistry. 
650 # 4 |a Plant Production. 
650 # 4 |a Weeds and Noxious Plants. 
650 # 4 |a Viral, Bacterial and Fungal Diseases of Plants, (New March 2000) 
650 # 4 |a Plant Pests, (New March 2000) 
650 # 4 |a Biological Control. 
650 # 4 |a Environmental Pest Management. 
650 # 4 |a Pesticides and Drugs; Control, (New March 2000) 
650 # 4 |a Fertilizers and other Amendments. 
650 # 4 |a Soil Water Management (Irrigation and Drainage), (Revised June 2002) 
650 # 4 |a Crop Produce. 
650 # 4 |a Food Processing (General) 
650 # 4 |a Food Storage and Preservation. 
650 # 4 |a Food Composition and Quality. 
650 # 7 |a Acari.  |2 cabt 
650 # 7 |a Fungi.  |2 cabt 
650 # 7 |a Insects.  |2 cabt 
650 # 7 |a Mites.  |2 cabt 
650 # 7 |a Nematoda.  |2 cabt 
650 # 7 |a Solanum lycopersicum.  |2 cabt 
650 # 7 |a Arthropod pests.  |2 cabt 
650 # 7 |a Biological control.  |2 cabt 
650 # 7 |a Chemical control.  |2 cabt 
650 # 7 |a Crop production.  |2 cabt 
650 # 7 |a Crop quality.  |2 cabt 
650 # 7 |a Crop yield.  |2 cabt 
650 # 7 |a Cultural control.  |2 cabt 
650 # 7 |a Fertilizers.  |2 cabt 
650 # 7 |a Fruits.  |2 cabt 
650 # 7 |a Fungal diseases.  |2 cabt 
650 # 7 |a Genetics.  |2 cabt 
650 # 7 |a Growth.  |2 cabt 
650 # 7 |a Handling.  |2 cabt 
650 # 7 |a Insect pests.  |2 cabt 
650 # 7 |a Irrigation.  |2 cabt 
650 # 7 |a Natural enemies.  |2 cabt 
650 # 7 |a Nematode control.  |2 cabt 
650 # 7 |a Pest control.  |2 cabt 
650 # 7 |a Plant breeding.  |2 cabt 
650 # 7 |a Plant development.  |2 cabt 
650 # 7 |a Plant disease control.  |2 cabt 
650 # 7 |a Plant diseases.  |2 cabt 
650 # 7 |a Plant parasitic nematodes.  |2 cabt 
650 # 7 |a Plant pathogenic bacteria.  |2 cabt 
650 # 7 |a Plant pathogenic fungi.  |2 cabt 
650 # 7 |a Plant pathogens.  |2 cabt 
650 # 7 |a Plant pests.  |2 cabt 
650 # 7 |a Plant protection.  |2 cabt 
650 # 7 |a Plant viruses.  |2 cabt 
650 # 7 |a Postharvest physiology.  |2 cabt 
650 # 7 |a Protected cultivation.  |2 cabt 
650 # 7 |a Ripening.  |2 cabt 
650 # 7 |a Storage.  |2 cabt 
650 # 7 |a Tomatoes.  |2 cabt 
650 # 7 |a Weed control.  |2 cabt 
650 # 7 |a Weeds.  |2 cabt 
655 # 0 |a Electronic books. 
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690 # # |a FF020 
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700 1 # |a Heuvelink, Ep,  |e editor of compilation. 
710 2 # |a C.A.B. International,  |e issuing body. 
776 0 8 |d Wallingford, UK : Cambridge, MA : CABI Pub., c2005.  |i Print version:  |t Tomatoes.  |w (DLC)2004022555  |z 0851993966 
830 # 0 |a Crop production science in horticulture ;  |v 13. 
856 4 0 |u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851993966.0000  |z View fulltext via EzAccess 

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