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|z 0851994679 (alk. paper)
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|a CtWfDGI
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|a SB177.L45
|b C27 2000eb
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|a 633.3/0421
|2 23
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|a Carbohydrates in grain legume seeds :
|b improving nutritional quality and agronomic characteristics /
|c edited by C.L. Hedley, Department of Applied Genetics, John Innes Centre, Norwich, UK ; Associate Editors, Jane Cunningham and Alan Jones.
|
| 264 |
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1 |
|a Wallingford, Oxfordshire, UK :
|b CABI,
|c 2000.
|
| 264 |
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4 |
|c Ã2000
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| 300 |
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|a 1 online resource (xvi, 322 pages) :
|b illustrations, charts
|
| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references (pages 241-313) and index.
|
| 505 |
0 |
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|a Introduction -- Carbohydrate Chemistry -- Nutrition -- Processing -- Seed Physiology and Biochemistry -- Biotechnology -- Breeding and Agronomy -- Strategies for Manipulating Grain Legume Carbohydrates.
|
| 506 |
# |
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|a Access limited to subscribing institution.
|
| 520 |
3 |
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|a This book is the result of a combined effort from scientists covering many disciplines interacting within a European Union-funded Copernicus project entitled 'Carbohydrate Biotechnology Network for Grain Legumes' (CABINET). The CABINET project linked 30 participants from 14 countries across Europe, including states of the former Soviet Union. The 8 chapters provide information on carbohydrate chemistry, nutrition, processing, seed physiology and biochemistry, biotechnology, breeding and agronomy, and strategies for manipulating grain legume carbohydrates.
|
| 530 |
# |
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|a Also available in print format.
|
| 588 |
# |
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|a Title from PDF title page (viewed August 28, 2013).
|
| 650 |
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0 |
|a Legumes
|x Seeds
|x Composition.
|
| 650 |
# |
0 |
|a Carbohydrates.
|
| 650 |
# |
0 |
|a Seed technology.
|
| 650 |
# |
4 |
|a Field Crops, (New March 2000)
|
| 650 |
# |
4 |
|a Plant Breeding and Genetics.
|
| 650 |
# |
4 |
|a Plant Composition.
|
| 650 |
# |
4 |
|a Plant Physiology and Biochemistry.
|
| 650 |
# |
4 |
|a Plant Production.
|
| 650 |
# |
4 |
|a Crop Produce.
|
| 650 |
# |
4 |
|a Food Processing (General)
|
| 650 |
# |
4 |
|a Food Composition and Quality.
|
| 650 |
# |
4 |
|a Feed Composition and Quality.
|
| 650 |
# |
4 |
|a Biotechnology (General), (Revised June 2002)
|
| 650 |
# |
7 |
|a Agronomy.
|2 cabt
|
| 650 |
# |
7 |
|a Biochemistry.
|2 cabt
|
| 650 |
# |
7 |
|a Biotechnology.
|2 cabt
|
| 650 |
# |
7 |
|a Carbohydrates.
|2 cabt
|
| 650 |
# |
7 |
|a Food processing.
|2 cabt
|
| 650 |
# |
7 |
|a Grain legumes.
|2 cabt
|
| 650 |
# |
7 |
|a Interdisciplinary research.
|2 cabt
|
| 650 |
# |
7 |
|a International cooperation.
|2 cabt
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| 650 |
# |
7 |
|a Networking.
|2 cabt
|
| 650 |
# |
7 |
|a Nutrition.
|2 cabt
|
| 650 |
# |
7 |
|a Nutritive value.
|2 cabt
|
| 650 |
# |
7 |
|a Plant breeding.
|2 cabt
|
| 650 |
# |
7 |
|a Plant physiology.
|2 cabt
|
| 650 |
# |
7 |
|a Seeds.
|2 cabt
|
| 655 |
# |
0 |
|a Electronic books.
|
| 690 |
# |
# |
|a FF005
|
| 690 |
# |
# |
|a FF020
|
| 690 |
# |
# |
|a FF040
|
| 690 |
# |
# |
|a FF060
|
| 690 |
# |
# |
|a FF100
|
| 690 |
# |
# |
|a QQ050
|
| 690 |
# |
# |
|a QQ100
|
| 690 |
# |
# |
|a QQ500
|
| 690 |
# |
# |
|a RR300
|
| 690 |
# |
# |
|a WW000
|
| 700 |
1 |
# |
|a Hedley, C. L.
|e editor of compilation.
|q (Cliff L.),
|
| 700 |
1 |
# |
|a Cunningham, Jane,
|e editor of compilation.
|
| 700 |
1 |
# |
|a Jones, Alan
|e editor of compilation.
|q (D. Alan),
|
| 710 |
2 |
# |
|a C.A.B. International,
|e issuing body.
|
| 776 |
0 |
8 |
|d Wallingford, Oxon, UK ; New York, NY, USA : CABI Pub., 2001.
|i Print version:
|t Carbohydrates in grain legume seeds.
|w (DLC)00041354
|z 0851994679
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1079/9780851994673.0000
|z View fulltext via EzAccess
|