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Warriss, P. D.,
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Meat science : an introductory text /
by
Warriss
,
P
.
D
.,
Published 2000
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Related Subjects
Animal Slaughter
Animal welfare
Body composition
Carcass quality
Food Composition and Quality
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Meat
Meat Produce
Meat Producing Animals
Meat composition
Meat hygiene
Meat production
Meat quality
Slaughter
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