The nutritionist food, nutrition, and optimal health /

Bibliographic Details
Main Author: Wildman, Robert E. C., 1964-
Format: Electronic
Language:English
Published: New York : Routledge, 2009.
Edition:2nd ed.
Subjects:
Online Access:View fulltext via EzAccess
MyiLibrary
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020 # # |a 9780203887004 (electronic bk.) 
020 # # |a 020388700X (electronic bk.) 
035 # # |a (OCoLC)318119954 
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100 1 # |a Wildman, Robert E. C.,  |d 1964- 
245 1 4 |a The nutritionist  |b food, nutrition, and optimal health /  |c Robert E.C. Wildman.  |h [electronic resource] : 
250 # # |a 2nd ed. 
260 # # |a New York :  |b Routledge,  |c 2009. 
300 # # |a 1 online resource (xi, 375 p.) :  |b ill. 
500 # # |a Includes index. 
505 0 # |a The very basics of humans and the world we inhabit -- How our body works -- The nature of food -- Carbohydrates are our most basic fuel source -- Fats and cholesterol are not all bad -- Proteins are the basis of our structure and function -- Water is the basis of our body -- Energy metabolism, body weight and composition, and weight -- Vitamins are vital molecules in food -- The minerals of our body -- Exercise and sports nutrition -- Nutrition throughout life -- Nutrition, heart disease, and cancer. 
588 # # |a Description based on print version record. 
650 # 0 |a Nutrition. 
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655 # 4 |a Electronic books. 
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776 0 8 |a Wildman, Robert E.C., 1964-  |b 2nd ed.  |d New York : Routledge, 2009  |i Print version:  |t Nutritionist.  |w (OCoLC)233635114  |w (DLC) 2008029707  |z 0789034239  |z 9780789034236 
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