The nutritionist food, nutrition, and optimal health /
| Main Author: | |
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| Format: | Electronic |
| Language: | English |
| Published: |
New York :
Routledge,
2009.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess MyiLibrary |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource (xi, 375 p.) : ill. |
| ISBN: | 9780203887004 (electronic bk.) 020388700X (electronic bk.) |