Sustainable Food Production
Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.� Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a� growing global...
Corporate Author: | SpringerLink (Online service) |
---|---|
Other Authors: | Christou, Paul. (Editor), Savin, Roxana. (Editor), Costa-Pierce, Barry A. (Editor), Misztal, Ignacy. (Editor), Whitelaw, C. Bruce A. (Editor) |
Format: | Electronic |
Language: | English |
Published: |
New York, NY :
Springer New York : Imprint: Springer,
2013.
|
Subjects: | |
Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-5797-8 |
Similar Items
-
Sustainable development policy : a European perspective /
Published: (2017) -
Insects and society /
by: Schowalter, Timothy Duane, 1952-
Published: (2019) -
Sustainability and energy management : innovative and responsible business practices for sustainable energy strategies of enterprises in relation with CSR /
by: Weber, Gregor,
Published: (2018) -
Biomechanical Evaluation of Movement in Sport and Exercise : The British Association of Sport and Exercise Sciences Guide /
Published: (2018) -
Negotiating the sustainable development goals /
by: Dodds, Felix,, et al.
Published: (2017)