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130203s2013 xxu| s |||| 0|eng d |
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|a 9781461457978
|9 978-1-4614-5797-8
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|a 10.1007/978-1-4614-5797-8
|2 doi
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|a S1-S972
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|a TVB
|2 bicssc
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|a TEC003000
|2 bisacsh
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|a 630
|2 23
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|a Christou, Paul.
|e editor.
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|a Sustainable Food Production
|c edited by Paul Christou, Roxana Savin, Barry A. Costa-Pierce, Ignacy Misztal, C. Bruce A. Whitelaw.
|h [electronic resource] /
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|a New York, NY :
|b Springer New York :
|b Imprint: Springer,
|c 2013.
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|a XXIX, 1869 p. 375 illus., 252 illus. in color. eReference.
|b online resource.
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|a text
|b txt
|2 rdacontent
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|a computer
|b c
|2 rdamedia
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|a online resource
|b cr
|2 rdacarrier
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|a text file
|b PDF
|2 rda
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|a From the Contents: Part I Animal Breeding and Genetics for Food.-Animal Breeding and Genetics, Introduction -- Animal Breeding Methods and Sustainability -- Animal Breeding, Foundations of Animal Breeding, Long-Term Challenges -- Animal Breeding, Modeling in -- Animal Genetic in Environment Interaction -- Part II Crop Science and Technology -- Abiotic Stress Tolerant Crops: Genes, Pathways and Bottlenecks -- Biomass Crops for Biofuels and Bio-based Products -- Biotechnology and Nutritional Improvement of Crops -- Part III Ocean Farming and Sustainable Aquaculture Science and Technology -- Aquaculture and Renewable Energy Systems, Integration of -- Aquaculture, Ecological -- Aquaculture, Integrated Multi-trophic (IMTA) -- Part IV Transgenic Livestock for Food Production -- Avian Specific Transgenesis -- Disease-Resistant Transgenic Animals -- Livestock Somatic Cell Nuclear Transfer -- Nuclear Transfer to Produce Transgenic Mammals.
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|a Population growth in the coming decades will put severe pressure on human food, animal feed, and fiber production from both land and ocean ecosystems.� Environmental sustainability and social justice are increasingly important elements in debates on how to ensure adequate food for a� growing global population.� Gathering approximately 90 peer-reviewed entries from the Encyclopedia of Sustainability Science and Technology, Sustainable Food Production provides comprehensive coverage of this vital area of current research.� Sections on animal breeding and genetics for food, crop science and technology, ocean farming and sustainable aquaculture science and technology, and transgenic livestock for food discuss state-of-the-art scientific advances, and place them in their proper scientific, environmental, ethical, socio-economic, and political contexts.
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|a Life sciences.
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650 |
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|a Food science.
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650 |
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|a Agriculture.
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|a Plant breeding.
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|a Animal genetics.
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|a Transgenic organisms.
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|a Sustainable development.
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4 |
|a Life Sciences.
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|a Agriculture.
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650 |
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4 |
|a Food Science.
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650 |
2 |
4 |
|a Sustainable Development.
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650 |
2 |
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|a Animal Genetics and Genomics.
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650 |
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4 |
|a Plant Breeding/Biotechnology.
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650 |
2 |
4 |
|a Transgenics.
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700 |
1 |
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|a Savin, Roxana.
|e editor.
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700 |
1 |
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|a Costa-Pierce, Barry A.
|e editor.
|
700 |
1 |
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|a Misztal, Ignacy.
|e editor.
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700 |
1 |
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|a Whitelaw, C. Bruce A.
|e editor.
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710 |
2 |
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|a SpringerLink (Online service)
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773 |
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|t Springer eBooks
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776 |
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8 |
|i Printed edition:
|z 9781461457961
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856 |
4 |
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4614-5797-8
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912 |
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|a ZDB-2-SBL
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950 |
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|a Biomedical and Life Sciences (Springer-11642)
|