Global development of organic agriculture challenges and prospects /
Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to su...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Electronic |
| Language: | English |
| Published: |
Wallingford :
CABI,
c2006.
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| Subjects: | |
| Online Access: | ebrary View fulltext via EzAccess MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://www.cabi.org/cabebooks/default.aspx?site=107%26page=42%26LoadModule=PDFHier%26BookID=282 |
| LEADER | 02869cam a2200577Ma 4500 | ||
|---|---|---|---|
| 001 | 131 | ||
| 003 | OCoLC | ||
| 005 | 20130710235341.0 | ||
| 006 | m d | ||
| 007 | cr |n| | ||
| 008 | 060512s2006 enkab ob 001 0 eng d | ||
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| 020 | # | # | |a 9781845930783 |
| 020 | # | # | |a 1845930789 |
| 020 | # | # | |a 9781845930790 (NetLibrary e-ISBN) |
| 020 | # | # | |a 1845930797 (NetLibrary e-ISBN) |
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| 050 | # | 4 | |a S605.5 |b .G55 2008 |
| 072 | # | 7 | |a TEC |x 003090 |2 bisacsh |
| 082 | 0 | 4 | |a 631.584 |2 22 |
| 245 | 0 | 0 | |a Global development of organic agriculture |b challenges and prospects / |c edited by Niels Halberg ... [et al.]. |h [electronic resource] : |
| 260 | # | # | |a Wallingford : |b CABI, |c c2006. |
| 300 | # | # | |a 1 online resource (xii, 377 p.) : |b ill., maps. |
| 500 | # | # | |a Studies initiated by the Danish Research Centre for Organic Food and Farming. |
| 504 | # | # | |a Includes bibliographical references and index. |
| 520 | # | # | |a Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease. |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Organic farming. |
| 650 | # | 0 | |a Natural foods industry. |
| 650 | # | 0 | |a Sustainable development |x Environmental aspects. |
| 650 | # | 7 | |a TECHNOLOGY & ENGINEERING |x Organic. |x Agriculture |2 bisacsh |
| 655 | # | 4 | |a Electronic books. |
| 700 | 1 | # | |a Halberg, Niels. |
| 710 | 2 | # | |a Forskningscenter for Økologisk Jordbrug. |
| 710 | 2 | # | |a C.A.B. International. |
| 776 | 0 | 8 | |d Wallingford : CABI, c2006 |i Print version: |t Global development of organic agriculture. |w (OCoLC)69482607 |w (DLC) 2006299117 |z 1845930789 |
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