Global development of organic agriculture challenges and prospects /
Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to su...
| Corporate Authors: | , |
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| Other Authors: | |
| Format: | Electronic |
| Language: | English |
| Published: |
Wallingford :
CABI,
c2006.
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| Subjects: | |
| Online Access: | ebrary View fulltext via EzAccess MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://www.cabi.org/cabebooks/default.aspx?site=107%26page=42%26LoadModule=PDFHier%26BookID=282 |
| Summary: | Begins by outlining the history and science of bacteriology and gives an overview of the diversity and versatility of complex bacteria. This book then explains the characterization, identification and naming of complex bacteria, and explores how bacteria can cause disease, and how plants react to such disease. |
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| Item Description: | Studies initiated by the Danish Research Centre for Organic Food and Farming. |
| Physical Description: | 1 online resource (xii, 377 p.) : ill., maps. |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 9781845930783 1845930789 9781845930790 (NetLibrary e-ISBN) 1845930797 (NetLibrary e-ISBN) |