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1

Animal Cell Technology: Basic & Applied Aspects Proceedings of the 19th Annual Meeting of the Japanese Association for Animal Cell Technology (JAACT), Kyoto, Japan, September 25-28...

Published 2009

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2

Class 1 ʺ Oxidoreductases EC 1 /

Published 2009

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3

Springer Handbook of Enzymes Class 2 Transferases EC 2.7.11.17-2.8 /

Published 2009

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4

Living with Water Targeting Quality in a Dynamic World /

Published 2013

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5

Iron Deficiency and Overload From Basic Biology to Clinical Medicine /

Published 2010

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6

Antioxidant Properties of Spices, Herbs and Other Sources

by Charles, Denys J.
Published 2013

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7

Ice Cream

by Goff, H. Douglas., Hartel, Richard W.
Published 2013

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8

Food Safety Management Implementing a Food Safety Program in a Food Retail Business /

by King, Hal.
Published 2013

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9

Methodologies and Results in Grapevine Research

Published 2010

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10

Food Security in Australia Challenges and Prospects for the Future /

Published 2013

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11

Food Structure and Moisture Transfer A Modeling Approach /

by Guillard, Valřie., Bourlieu, Claire., Gontard, Nathalie.
Published 2013

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12

Recent Developments in High Pressure Processing of Foods

by Rastogi, Navin K.
Published 2013

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13

Diet Quality An Evidence-Based Approach, Volume 2 /

Published 2013

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14

Diet Quality An Evidence-Based Approach, Volume 1 /

Published 2013

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15

Pore Structure in Food Simulation, Measurement and Applications /

by Gueven, Alper., Hicsasmaz, Zeynep.
Published 2013

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16

Proteomics in Foods Principles and Applications /

Published 2013

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17

Bacterial Communication in Foods

by Gobbetti, Marco., Di Cagno, Raffaella.
Published 2013

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18

Hepatitis E Virus An Emerging Zoonotic and Foodborne Pathogen /

by Ruggeri, Franco Maria., Di Bartolo, Ilaria., Ostanello, Fabio., Trevisani, Marcello.
Published 2013

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19

Packaging for Food Preservation

by Del Nobile, Matteo Alessandro., Conte, Amalia.
Published 2013

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20

Advances in Food Process Engineering Research and Applications

Published 2013

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