Sustainability challenges in the agrofood sector /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Hoboken, NJ :
John Wiley & Sons,
2017.
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| Subjects: | |
| Online Access: | View fulltext via EzAccess |
Table of Contents:
- Food sustainability challenges in the developing world / Rajeev Bhat
- The role of small-scale farms and food security / John McDonagh, Maura Farrell and Shane Conway
- Sustainability challenges, human diet, and environmental concerns / Christian J. Reynolds, Jonathan D. Buckley, Philip Weinstein and John Boland
- Sustainable challenges in the agrofood sector: the environment food-energy-water nexus / Chanathip Pharino
- Dynamics of grain security in South Asia: promoting sustainability through self-sufficiency / Ghose Bishwajit, Sharmistha Ghosh and Jose Renato Peneluppi, Jr.
- Local food diversification and its (sustainability) challenges / Eni Harmayani, Lily Arsanti Lestari, Puspita Mardika Sari and Murdijati Gardjito
- Sustainable supply chain management in agri-food chains: a competitive factor for food exporters / Ulla Lehtinen
- How logistics decisions affect the environmental sustainability of modern food supply chains: a case study from an Italian large-scale retailer / Riccardo Accorsi, Riccardo Manzini and Chiara Pini
- Strengthening food supply chains in Asia: challenges and strategies / Sapna A. Narula and Kalpana Vishnoi
- Revolutionizing food supply chains of Asia through ICTs / Sapna A. Narula
- Sustainability, materiality and independent external assurance: an exploratory study of the UK's leading food retailers / Peter Jones, Robin Brown, David Hillier and Daphne Comfort
- Environmental sustainability of traditional crop varieties: reviewing approaches and key issues for a multilevel evaluation / Alessandro K. Cerutti, Dario Donno, Maria Gabriella Mellano and Gabriele L. Beccaro
- Cradle-to-gate life cycle analysis of agricultural and food production in the US: a TRACI impact assessment / Yong Shin Park, Gokhan Egilmez and Murat Kucukvar
- Ensuring self-sufficiency and sustainability in the agrofood sector: sustainability challenges in agriculture and modelling / Prashant Goswami and Shivnarayan Nishad
- Sustainability challenges involved in use of nanotechnology in the agrofood sector / Gabriela Elena Viacava, Francisco Javier Vázquez, Jesús F. Ayala-Zavala and María R. Ansorena
- Sustainability of nutraceuticals and functional foods / Santad Wichienchot and Wan Rosli Wan Ishak
- Innovation and sustainable utilization of seaweeds as health foods / Fook Yee Chye, Birdie Scott Padam and Seah Young Ng
- Agrofoods for sustainable health benefits and their economy viability / Zakia Khanam and Irshad Ul Haq Bhat
- Sustainability challenges in food tourism / Yeoh Tow Kuang and Rajeev Bhat
- Diversification, innovation and safety of local cuisines and processed food products: emerging issues and the sustainability challenges / Yeoh Tow Kuang and Rajeev Bhat
- Soil health, crop productivity and sustainability challenges / Kulandaivelu Velmourougane and DeSouza Blaise
- Analysing the environmental, energy and economic feasibility of biomethanation of agrifood waste: a case study from Spain / Almudena González, Francisco Cuadros Blázquez and Francisco Cuadros Salcedo
- Agricultural waste for promoting sustainable energy / Thi-Thu-Huyen Do and Thi-Thu-Hang Pham
- Membrane technology in fish-processing waste utilization: some insights on sustainability / Wirote Youravong and Sutida Marthosa
- Sustainability issues, challenges and controversies surrounding the palm oil industry / Piyarat Boonsawang and Wirote Youravong
- Sustainability challenges in the coffee plantation sector / Kulandaivelu Velmourougane and Rajeev Bhat
- Food safety education: training farm workers in the US fresh produce sector / Angela M. Fraser and Otto D. Simmons
- Sustainability challenges and educating people involved in the agrofood sector / Caroline Opolski Medeiros.