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06437cam a2200637Ii 4500 |
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ocn973222823 |
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OCoLC |
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20180201023354.0 |
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|a 338.1
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|a MAIN
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|a Sustainability challenges in the agrofood sector /
|c edited by Rajeev Bhat, Food Science Department, College of Engineering, Science & Technology (CEST), School of Sciences, Campus -- Nabua, Fiji National University, Fiji Islands.
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| 264 |
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1 |
|a Hoboken, NJ :
|b John Wiley & Sons,
|c 2017.
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| 264 |
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4 |
|c ©2017
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| 300 |
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|a 1 online resource (xix, 692 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
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0 |
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|a Food sustainability challenges in the developing world / Rajeev Bhat -- The role of small-scale farms and food security / John McDonagh, Maura Farrell and Shane Conway -- Sustainability challenges, human diet, and environmental concerns / Christian J. Reynolds, Jonathan D. Buckley, Philip Weinstein and John Boland -- Sustainable challenges in the agrofood sector: the environment food-energy-water nexus / Chanathip Pharino -- Dynamics of grain security in South Asia: promoting sustainability through self-sufficiency / Ghose Bishwajit, Sharmistha Ghosh and Jose Renato Peneluppi, Jr. -- Local food diversification and its (sustainability) challenges / Eni Harmayani, Lily Arsanti Lestari, Puspita Mardika Sari and Murdijati Gardjito -- Sustainable supply chain management in agri-food chains: a competitive factor for food exporters / Ulla Lehtinen -- How logistics decisions affect the environmental sustainability of modern food supply chains: a case study from an Italian large-scale retailer / Riccardo Accorsi, Riccardo Manzini and Chiara Pini -- Strengthening food supply chains in Asia: challenges and strategies / Sapna A. Narula and Kalpana Vishnoi -- Revolutionizing food supply chains of Asia through ICTs / Sapna A. Narula -- Sustainability, materiality and independent external assurance: an exploratory study of the UK's leading food retailers / Peter Jones, Robin Brown, David Hillier and Daphne Comfort -- Environmental sustainability of traditional crop varieties: reviewing approaches and key issues for a multilevel evaluation / Alessandro K. Cerutti, Dario Donno, Maria Gabriella Mellano and Gabriele L. Beccaro -- Cradle-to-gate life cycle analysis of agricultural and food production in the US: a TRACI impact assessment / Yong Shin Park, Gokhan Egilmez and Murat Kucukvar -- Ensuring self-sufficiency and sustainability in the agrofood sector: sustainability challenges in agriculture and modelling / Prashant Goswami and Shivnarayan Nishad -- Sustainability challenges involved in use of nanotechnology in the agrofood sector / Gabriela Elena Viacava, Francisco Javier Vázquez, Jesús F. Ayala-Zavala and María R. Ansorena -- Sustainability of nutraceuticals and functional foods / Santad Wichienchot and Wan Rosli Wan Ishak -- Innovation and sustainable utilization of seaweeds as health foods / Fook Yee Chye, Birdie Scott Padam and Seah Young Ng -- Agrofoods for sustainable health benefits and their economy viability / Zakia Khanam and Irshad Ul Haq Bhat -- Sustainability challenges in food tourism / Yeoh Tow Kuang and Rajeev Bhat -- Diversification, innovation and safety of local cuisines and processed food products: emerging issues and the sustainability challenges / Yeoh Tow Kuang and Rajeev Bhat -- Soil health, crop productivity and sustainability challenges / Kulandaivelu Velmourougane and DeSouza Blaise -- Analysing the environmental, energy and economic feasibility of biomethanation of agrifood waste: a case study from Spain / Almudena González, Francisco Cuadros Blázquez and Francisco Cuadros Salcedo -- Agricultural waste for promoting sustainable energy / Thi-Thu-Huyen Do and Thi-Thu-Hang Pham -- Membrane technology in fish-processing waste utilization: some insights on sustainability / Wirote Youravong and Sutida Marthosa -- Sustainability issues, challenges and controversies surrounding the palm oil industry / Piyarat Boonsawang and Wirote Youravong -- Sustainability challenges in the coffee plantation sector / Kulandaivelu Velmourougane and Rajeev Bhat -- Food safety education: training farm workers in the US fresh produce sector / Angela M. Fraser and Otto D. Simmons -- Sustainability challenges and educating people involved in the agrofood sector / Caroline Opolski Medeiros.
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| 588 |
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|a Description based on print version record.
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| 650 |
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0 |
|a Sustainable agriculture.
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| 650 |
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0 |
|a Food industry and trade
|x Environmental aspects.
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| 650 |
|
7 |
|a Food industry and trade
|x Environmental aspects.
|2 fast
|0 (OCoLC)fst00930876
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| 650 |
|
7 |
|a Sustainable agriculture.
|2 fast
|0 (OCoLC)fst01139712
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| 650 |
|
7 |
|a BUSINESS & ECONOMICS / Industries / General
|2 bisacsh
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| 655 |
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0 |
|a Electronic books.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Bhat, Rajeev,
|e editor.
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| 776 |
0 |
8 |
|i Print version:
|t Sustainability challenges in the agrofood sector.
|d Hoboken, NJ : John Wiley & Sons, 2017
|z 9781119072768
|w (DLC) 2016046880
|w (OCoLC)961388386
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| 856 |
4 |
0 |
|z View fulltext via EzAccess
|u https://ezaccess.library.uitm.edu.my/login?url=https://doi.org/10.1002/9781119072737
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| 994 |
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|a 92
|b DG1
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