Table of Contents:
  • Introduction / J.C. Zadoks
  • Ecological background of food production / R. Rabbinge
  • Sustainable agriculture: an explanation of a concept / M.J. Jones
  • Crop protection: why and how / J.C. Zadoks
  • Economics of food production / M. Upton
  • Government intervention in crop protection in developing countries / H. Waibel
  • Food crops versus cash crops
  • Role of women in crop protection and sustainable agriculture
  • Agricultural development paths and pest management: a pragmatic view of sustainability / G. Norton
  • Systems of plant protection / P.S. Teng, S. Savary and I. Revilla
  • Integrated management of plant viral diseases / A. Varma
  • Agriculture in gloria land / M. Pal
  • Local view on the role of plant protection in sustainable agriculture in India / S. Jayaraj and R.J. Rabindra
  • Reducing pesticide use in Asia and Africa
  • Communication and implementation of change in crop protection / M.M. Escalada and K.L. Heong
  • Plant diseases in India and their control / S. Nagarajan
  • Sustainable agriculture and integrated pest management in China / S. Zeng
  • Towards the rational management of the insect pests of tropical legume crops in Asia: review and remedy / J.A. Wightman
  • Perspectives for crop protection in sustainable agriculture / M.S. Swaminathan
  • Summary / J.C. Zadoks.