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01941nam a2200421 i 4500 |
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EBC6521962 |
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MiAaPQ |
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20211013090415.0 |
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m o d | |
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211013s2022 nyu o 001 0 eng d |
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|z 9781265215767
|q (print)
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|a 9781264364305
|q (electronic bk.)
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|a (MiAaPQ)EBC6521962
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|a (Au-PeEL)EBL6521962
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|a (OCoLC)1243542215
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|a QP141
|b .B973 2022
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|a 613.2
|2 23
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| 100 |
1 |
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|a Byrd-Bredbenner, Carol,
|e author.
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| 245 |
1 |
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|a Wardlaw's perspectives in nutrition :
|b a functional approach /
|c Carol Byrd-Bredbenner [and three others].
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| 250 |
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|a Third edition.; International student edition.
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| 264 |
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1 |
|a New York :
|b McGraw-Hill,
|c [2022]
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| 264 |
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4 |
|c Ã2022
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| 300 |
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|a 1 online resource (2,020 pages)
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| 336 |
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
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| 526 |
0 |
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|a AS116 - Diploma in Food Technology
|z Syllabus Programme
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| 588 |
|
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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|a Nutrition
|v Textbooks.
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| 655 |
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4 |
|a Electronic books.
|
| 776 |
0 |
8 |
|i Print version:
|a Byrd-Bredbenner, Carol.
|t Wardlaw's perspectives in nutrition : a functional approach.
|b Third edition.; International student edition
|d New York : McGraw-Hill, c2022
|h 2020 pages
|z 9781265215767
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=6521962
|z View fulltext via EzAccess
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| 966 |
0 |
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|a 2021
|b ProQuest Ebook Central
|c UiTM Library
|d Abg. Mohd Farizan Abg Yakup
|e Faculty of Applied Sciences
|f ProQuest LLC
|