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01792nam a2200409 i 4500 |
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EBC6315569 |
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MiAaPQ |
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20210105205537.0 |
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m o d | |
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210105s2018 sz a o 001 0 eng d |
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|z 9783319636054
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|a 9783319636078 (e-book)
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|a (MiAaPQ)EBC6315569
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|a (Au-PeEL)EBL6315569
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|a (OCoLC)1197552546
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|a MiAaPQ
|b eng
|e rda
|e pn
|c MiAaPQ
|d MiAaPQ
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4 |
|a TX531
|b .D463 2018
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0 |
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|a 664
|2 23
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| 100 |
1 |
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|a DeMan, John M.,
|d 1925-2010,
|e author.
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| 245 |
1 |
0 |
|a Principles of food chemistry. /
|c John M. deMan [and three others].
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| 264 |
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1 |
|a Cham, Switzerland :
|b Springer,
|c [2018]
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| 264 |
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4 |
|c Ã2018
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| 300 |
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|a 1 online resource (614 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 500 |
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|a Includes index.
|
| 526 |
0 |
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|a AS116 - Diploma in Food Technology
|z Syllabus Programme
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| 588 |
|
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food
|x Biotechnology.
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| 655 |
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4 |
|a Electronic books.
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| 776 |
0 |
8 |
|i Print version:
|a DeMan, John M., 1925-2010.
|t Principles of food chemistry.
|d Cham, Switzerland : Springer, c2018
|h 214 pages
|z 9783319636054
|w (DLC) 2019743438
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=6315569
|z View fulltext via EzAccess
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| 966 |
0 |
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|a 2021
|b ProQuest Ebook Central
|c UiTM Library
|d Abg. Mohd Farizan Abg Yakup
|e Faculty of Applied Sciences
|f ProQuest LLC
|