Principles of food chemistry. /
| Main Author: | |
|---|---|
| Format: | eBook |
| Language: | English |
| Published: |
Cham, Switzerland :
Springer,
[2018]
|
| Subjects: | |
| Online Access: | View fulltext via EzAccess |
| Item Description: | Includes index. |
|---|---|
| Physical Description: | 1 online resource (614 pages) : illustrations |
| ISBN: | 9783319636078 (e-book) |