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201001s2020 flua ob 001 0 eng d |
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|z 9781498740487
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|a 9780429531354 (e-book)
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|b .H363 2020
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|a 664.028
|2 23
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| 245 |
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|a Handbook of food preservation /
|c edited by Mohammad Shafiur Rahman.
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| 250 |
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|a Third edition.
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| 264 |
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1 |
|a Boca Raton, Florida ;
|a London ;
|a New York :
|b CRC Press,
|c [2020]
|
| 264 |
|
4 |
|c Ã2020
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| 300 |
|
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|a 1 online resource (xx, 1,082 pages) :
|b illustrations
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| 336 |
|
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|a text
|b txt
|2 rdacontent
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| 337 |
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|a computer
|b c
|2 rdamedia
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| 338 |
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|a online resource
|b cr
|2 rdacarrier
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| 504 |
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|a Includes bibliographical references and index.
|
| 526 |
0 |
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|a IC120 - Diploma in Halal Management
|z Syllabus Programme
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| 588 |
|
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|a Description based on print version record.
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| 590 |
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|a Electronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
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| 650 |
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0 |
|a Food
|x Preservation.
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| 655 |
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4 |
|a Electronic books.
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| 700 |
1 |
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|a Rahman, Shafiur,
|e editor.
|
| 776 |
0 |
8 |
|i Print version:
|t Handbook of food preservation.
|b Third edition.
|d Boca Raton, Florida ; London ; New York : CRC Press, c2020
|h xx, 1082 pages
|z 9781498740487
|
| 797 |
2 |
|
|a ProQuest (Firm)
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=https://ebookcentral.proquest.com/lib/uitm-ebooks/detail.action?docID=6226741
|z View fulltext via EzAccess
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| 966 |
0 |
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|a 2021
|b ProQuest Ebook Central
|c UiTM Library
|d Abg. Mohd Farizan Abg Yakup
|e Academy of Contemporary Islamic Studies
|f ProQuest LLC
|