Description: Handbook of food preservation /

Bibliographic Details
Other Authors:	Rahman, Shafiur, (Editor)
Format:	eBook
Language:	English
Published:	Boca Raton, Florida ; London ; New York : CRC Press, [2020]
Edition:	Third edition.
Subjects:	Food > Preservation. Electronic books.
Online Access:	View fulltext via EzAccess

Description
Physical Description:	1 online resource (xx, 1,082 pages) : illustrations
Bibliography:	Includes bibliographical references and index.
ISBN:	9780429531354 (e-book)