Chemistry.

Bibliographic Details
Main Author: Chang, Raymond.
Other Authors: Goldsby, Kenneth A.
Format: eBook
Language:English
Published: NY : McGraw-Hill US Higher Ed USE Legacy, 2015.
Edition:12th ed.
Subjects:
Online Access:View fulltext via EzAccess
Table of Contents:
  • Cover Page
  • Title Page
  • Copyright Information
  • About the Authors
  • Brief Contents
  • Contents
  • List of Applications
  • List of Animations
  • Preface
  • Setting the Stage for Learning
  • A Note to the Student
  • Chapter 1: Chemistry: The Study of Change
  • 1.1 Chemistry: A Science for the Twenty-First Century
  • 1.2 The Study of Chemistry
  • 1.3 The Scientific Method
  • Chemistry in Action The Search for the Higgs Boson
  • 1.4 Classifications of Matter
  • 1.5 The Three States of Matter
  • 1.6 Physical and Chemical Properties of Matter
  • 1.7 Measurement
  • Chemistry in Action The Importance of Units
  • 1.8 Handling Numbers
  • 1.9 Dimensional Analysis in Solving Problems
  • 1.10 Real-World Problem Solving: Information, Assumptions, and Simplifications
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery The Disappearance of the Dinosaurs
  • Chapter 2: Atoms, Molecules, and Ions
  • 2.1 The Atomic Theory
  • 2.2 The Structure of the Atom
  • 2.3 Atomic Number, Mass Number, and Isotopes
  • 2.4 The Periodic Table
  • Chemistry in Action Distribution of Elements on Earth and in Living Systems
  • 2.5 Molecules and Ions
  • 2.6 Chemical Formulas
  • 2.7 Naming Compounds
  • 2.8 Introduction to Organic Compounds
  • Key Equation
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 3: Mass Relationships in Chemical Reactions
  • 3.1 Atomic Mass
  • 3.2 Avogadro's Number and the Molar Mass of an Element
  • 3.3 Molecular Mass
  • 3.4 The Mass Spectrometer
  • 3.5 Percent Composition of Compounds
  • 3.6 Experimental Determination of Empirical Formulas
  • 3.7 Chemical Reactions and Chemical Equations
  • 3.8 Amounts of Reactants and Products
  • 3.9 Limiting Reagents
  • 3.10 Reaction Yield
  • Chemistry in Action Chemical Fertilizers
  • Key Equations.
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 4: Reactions in Aqueous Solutions
  • 4.1 General Properties of Aqueous Solutions
  • 4.2 Precipitation Reactions
  • Chemistry in Action An Undesirable Precipitation Reaction
  • 4.3 Acid-Base Reactions
  • 4.4 Oxidation-Reduction Reactions
  • Chemistry in Action Breathalyzer
  • 4.5 Concentration of Solutions
  • 4.6 Gravimetric Analysis
  • 4.7 Acid-Base Titrations
  • 4.8 Redox Titrations
  • Chemistry in Action Metal from the Sea
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery Who Killed Napoleon?
  • Chapter 5: Gases
  • 5.1 Substances That Exist as Gases
  • 5.2 Pressure of a Gas
  • 5.3 The Gas Laws
  • 5.4 The Ideal Gas Equation
  • 5.5 Gas Stoichiometry
  • 5.6 Dalton's Law of Partial Pressures
  • Chemistry in Action Scuba Diving and the Gas Laws
  • 5.7 The Kinetic Molecular Theory of Gases
  • Chemistry in Action Super Cold Atoms
  • 5.8 Deviation from Ideal Behavior
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery Out of Oxygen
  • Chapter 6: Thermochemistry
  • 6.1 The Nature of Energy and Types of Energy
  • 6.2 Energy Changes in Chemical Reactions
  • 6.3 Introduction to Thermodynamics
  • Chemistry in Action Making Snow and Inflating a Bicycle Tire
  • 6.4 Enthalpy of Chemical Reactions
  • 6.5 Calorimetry
  • Chemistry in Action White Fat Cells, Brown Fat Cells, and a Potential Cure for Obesity
  • 6.6 Standard Enthalpy of Formation and Reaction
  • Chemistry in Action How a Bombardier Beetle Defends Itself
  • 6.7 Heat of Solution and Dilution
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery The Exploding Tire.
  • Chapter 7: Quantum Theory and the Electronic Structure of Atoms
  • 7.1 From Classical Physics to Quantum Theory
  • 7.2 The Photoelectric Effect
  • 7.3 Bohr's Theory of the Hydrogen Atom
  • 7.4 The Dual Nature of the Electron
  • Chemistry in Action Laser-The Splendid Light
  • 7.5 Quantum Mechanics
  • Chemistry in Action Electron Microscopy
  • 7.6 Quantum Numbers
  • 7.7 Atomic Orbitals
  • 7.8 Electron Configuration
  • 7.9 The Building-Up Principle 308
  • Chemistry in Action Quantum Dots
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery Discovery of Helium and the Rise and Fall of Coronium
  • Chapter 8: Periodic Relationships Among the Elements
  • 8.1 Development of the Periodic Table
  • 8.2 Periodic Classification of the Elements
  • 8.3 Periodic Variation in Physical Properties
  • 8.4 Ionization Energy
  • Chemistry in Action The Third Liquid Element?
  • 8.5 Electron Affinity
  • 8.6 Variation in Chemical Properties of the Representative Elements
  • Chemistry in Action Discovery of the Noble Gases
  • Key Equation
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 9: Chemical Bonding I: Basic Concepts
  • 9.1 Lewis Dot Symbols
  • 9.2 The Ionic Bond
  • 9.3 Lattice Energy of Ionic Compounds
  • Chemistry in Action Sodium Chloride-A Common and Important Ionic Compound
  • 9.4 The Covalent Bond
  • 9.5 Electronegativity
  • 9.6 Writing Lewis Structures
  • 9.7 Formal Charge and Lewis Structure
  • 9.8 The Concept of Resonance
  • 9.9 Exceptions to the Octet Rule
  • Chemistry in Action Just Say NO
  • 9.10 Bond Enthalpy
  • Key Equation
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 10: Chemical Bonding II: Molecular Geometry and Hybridization of Atomic Orbitals
  • 10.1 Molecular Geometry
  • 10.2 Dipole Moments.
  • Chemistry in Action Microwave Ovens-Dipole Moments at Work
  • 10.3 Valance Bond Theory
  • 10.4 Hybridization of Atomic Orbitals
  • 10.5 Hybridization in Molecules Containing Double and Triple Bonds
  • 10.6 Molecular Orbital Theory
  • 10.7 Molecular Orbital Configurations
  • 10.8 Delocalized Molecular Orbitals
  • Chemistry in Action Buckyball, Anyone?
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 11: Intermolecular Forces and Liquids and Solids
  • 11.1 The Kinetic Molecular Theory of Liquids and Solids
  • 11.2 Intermolecular Forces
  • 11.3 Properties of Liquids
  • Chemistry in Action A Very Slow Pitch
  • 11.4 Crystal Structure
  • Chemistry in Action Why Do Lakes Freeze from the Top Down?
  • 11.5 X-Ray Diffraction by Crystals
  • 11.6 Types of Crystals
  • Chemistry in Action High-Temperature Superconductors
  • Chemistry in Action And All for the Want of a Button
  • 11.7 Amorphous Solids
  • 11.8 Phase Changes
  • 11.9 Phase Diagrams
  • Chemistry in Action Hard-Boiling an Egg on a Mountaintop, Pressure Cookers, and Ice Skating
  • Chemistry in Action Liquid Crystals
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 12: Physical Properties of Solutions
  • 12.1 Types of Solutions
  • 12.2 A Molecular View of the Solution Process
  • 12.3 Concentration Units
  • 12.4 The Effect of Temperature on Solubility
  • 12.5 The Effect of Pressure on the Solubility of Gases
  • Chemistry in Action The Killer Lake
  • 12.6 Colligative Properties of Nonelectrolyte Solutions
  • 12.7 Colligative Properties of Electrolyte Solutions
  • Chemistry in Action Dialysis
  • 12.8 Colloids
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery The Wrong Knife
  • Chapter 13: Chemical Kinetics.
  • 13.1 The Rate of a Reaction
  • 13.2 The Rate Law
  • 13.3 The Relation Between Reactant Concentration and Time
  • Chemistry in Action Radiocarbon Dating
  • 13.4 Activation Energy and Temperature Dependence of Rate Constants
  • 13.5 Reaction Mechanisms
  • 13.6 Catalysis
  • Chemistry in Action Pharmacokinetics
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 14: Chemical Equilibrium
  • 14.1 The Concept of Equilibrium and the Equilibrium Constant
  • 14.2 Writing Equilibrium Constant Expressions
  • 14.3 The Relationship Between Chemical Kinetics and Chemical Equilibrium
  • 14.4 What Does the Equilibrium Constant Tell Us?
  • 14.5 Factors That Affect Chemical Equilibrium
  • Chemistry in Action Life at High Altitudes and Hemoglobin Production
  • Chemistry in Action The Haber Process
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chapter 15: Acids and Bases
  • 15.1 Brønsted Acids and Bases
  • 15.2 The Acid-Base Properties of Water
  • 15.3 pH-A Measure of Acidity
  • 15.4 Strength of Acids and Bases
  • 15.5 Weak Acids and Acid Ionization Constants
  • 15.6 Weak Bases and Base Ionization Constants
  • 15.7 The Relationship Between the Ionization Constants of Acids and Their Conjugate Bases
  • 15.8 Diprotic and Polyprotic Acids
  • 15.9 Molecular Structure and the Strength of Acids
  • 15.10 Acid-Base Properties of Salts
  • 15.11 Acid-Base Properties of Oxides and Hydroxides
  • 15.12 Lewis Acids and Bases
  • Chemistry in Action Antacids and the pH Balance in Your Stomach
  • Key Equations
  • Summary of Facts &amp
  • Concepts
  • Key Words
  • Questions &amp
  • Problems
  • Chemical Mystery Decaying Papers
  • Chapter 16: Acid-Base Equilibria and Solubility Equilibria
  • 16.1 Homogeneous versus Heterogeneous Solution Equilibria
  • 16.2 The Common Ion Effect.
  • 16.3 Buffer Solutions.