Compendium of the Microbiological Spoilage of Foods and Beverages

• Corporate Author: SpringerLink (Online service)
• Other Authors: Sperber, William H. (Editor), Doyle, Michael P. (Editor)
• Format: Electronic
• Language: English
• Published: New York, NY : Springer New York, 2010.
• Edition: 1.
• Series: Food Microbiology and Food Safety
• Subjects: Chemistry.; Food science.; Microbiology.; Food Science.; Chemistry/Food Science, general.
• Online Access: https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4419-0826-1

The Compendium of the Microbiological Spoilage of Foods and Beverages is, to our knowledge, the first major publication devoted exclusively to this topic. Comprehensive coverage of microbiological spoilage has been provided by 28 contributors, most of whom have had long and successful careers in the...

Table of Contents:

• Foreword
• Preface
• An Introduction to the Microbiological Spoilage of Foods and Beverages
• Microbiological Spoilage of Dairy Products
• Microbiological Spoilage of Meat and Poultry Products
• Microbiological Spoilage of Seafood Products
• Microbiological Spoilage of Eggs and Egg Products
• Microbiological Spoilage of Fruits and Vegetables
• Microbiological Spoilage of Canned Foods
• Microbiological Spoilage of Cereal Products
• Microbiological Spoilage of Beverages
• Microbiological Spoilage of Acidified Specialty Products
• Microbiological Spoilage of High-Sugar Products
• Microbiological Spoilage of Spices, Nuts, Cocoa, and Coffee
• Index.