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|a 9781441904713
|9 978-1-4419-0471-3
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|a 10.1007/978-1-4419-0471-3
|2 doi
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|a Staller, John.
|e editor.
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|a Pre-Columbian Foodways
|b Interdisciplinary Approaches to Food, Culture, and Markets in Ancient Mesoamerica /
|c edited by John Staller, Michael Carrasco.
|h [electronic resource] :
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|a New York, NY :
|b Springer New York,
|c 2010.
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|b online resource.
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|a text
|b txt
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|a computer
|b c
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|a online resource
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|b PDF
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|a Ethnohistoric sources on Foodways, Feasts, and Festivals in Mesoamerica -- Development of Agriculture in Prehistoric Mesoamerica -- The Pastoral Niche in Prehispanic Mesoamerica -- The Drink Mescal -- Forming Mesoamerican taste -- Salt Production and Trade in Ancient Mesoamerica -- Ancient Maya Economies from the Bottom Up -- Deciphering the Hieroglyphic Menu.-Terms of the Ancient Maya.-Sweet Cacao and Sour Atole -- Prehistoric Chronology of the Common Bean in the New World -- Death and Chocolate -- Feasting with Foam -- Corn, Colanders, and Cooking -- Potographies and biographies -- Dietary Diversity in the upper Belize River Valley -- Power of Plants -- Food and Feasting in the Zona Maya of Quintana Roo -- All Maize is Not Equal: Maize Variety Choices and Mayan Foodways in Contemporary Rural Yucatan, Mexico -- Maya Foodways -- The axolotl -- Topophilia -- This World and Beyond -- Maize Was Their Flesh -- From Field to Hearth -- The Flesh of God.
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|a The significance of food and feasting to Pre-Columbian Mesoamerican cultures has been extensively studied by archaeologists, anthropologists and art historians. Foodways studies have been critical to our understanding of early agriculture, political economies, and the domestication and management of plants and animals. Scholars from diverse fields have explored the symbolic complexity of food and its preparation, as well as the social importance of feasting in contemporary and historical societies. This book unites these disciplinary perspectives from the social and biological sciences to art history and epigraphy creating a work comprehensive in scope, which reveals our increasing understanding of the various roles of foods and cuisines in Mesoamerican cultures. . The volume is organized thematically into three sections. Part 1 gives an overview of food and feasting practices as well as ancient economies in Mesoamerica. Part 2 details ethnographic, epigraphic and isotopic evidence of these practices. Finally, Part 3 presents the metaphoric value of food in Mesoamerican symbolism, ritual, and mythology. The resulting volume provides a thorough, interdisciplinary resource for understanding, food, feasting, and cultural practices in Mesoamerica.
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|a Social sciences.
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|a Regional planning.
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|a Archaeology.
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|a Social Sciences.
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|a Archaeology.
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|a Regional and Cultural Studies.
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| 700 |
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|a Carrasco, Michael.
|e editor.
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| 710 |
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|a SpringerLink (Online service)
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|t Springer eBooks
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| 776 |
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|i Printed edition:
|z 9781441904706
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|u https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-1-4419-0471-3
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|a ZDB-2-SHU
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|a Humanities, Social Sciences and Law (Springer-11648)
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