Electrotechnologies for Extraction from Food Plants and Biomaterials

• Corporate Author: SpringerLink (Online service)
• Other Authors: Lebovka, Nikolai. (Editor), Vorobiev, Eugene. (Editor)
• Format: Electronic
• Language: English
• Published: New York, NY : Springer New York, 2009.
• Series: Food Engineering Series,
• Subjects: Chemistry.; Food science.; Food Science.; Chemistry/Food Science, general.
• Online Access: https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-0-387-79374-0

Recently, the electrotechnologies based on the effects of pulsed electric fields (PEF), such as ohmic heating (OH) and DC electric field, have gained real interest in the field of food processing. These techniques efficiently enhance methods of extraction from food plants and dehydration of biosolid...

Table of Contents:

• Preface
• Electroporation in Biological Cell and Tissue: An Overview
• Pulsed Electric Fields Induced Effects in Plant Tissues: Fundamental Aspects and Perspectives of Applications
• Moderate Electrothermal Treatments of Cellular Tissues
• DC Electrical Effects on Plant Tissues and Gels
• Electro-Osmotic Dewatering (EOD) of Bio-Materials
• Electrofiltration of Biomaterials
• Food Industry Applications for Pulsed Electric Fields
• Applicatoin of High-Voltage Electrical Discharges for the Aqueous Extraction from Oilseeds and Other Plants
• Industrial Scale Treatment of Biological Tissues with Pulsed Electric Fields
• Index.