Food Safety Culture Creating a Behavior-Based Food Safety Management System /
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food productio...
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| Format: | Electronic |
| Language: | English |
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New York, NY :
Springer New York,
2009.
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| Series: | Food Microbiology and Food Safety
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| Online Access: | https://ezaccess.library.uitm.edu.my/login?url=http://dx.doi.org/10.1007/978-0-387-72867-4 |
Table of Contents:
- Introduction
- Looking Back to Shape the Future
- Why the Focus on Culture?- A Systems Based Approach to Food Safety
- Creating Food Safety Performance Expectations
- Educating and Training to Influence Behaviour
- Communicating Food Safety Effectively
- Developing Food Safety Goals and Measurement Systems
- Using Consequences to Increase or Decrease Behaviours
- Tying it all Together Food Safety Performance Management
- Unwrapping Thoughts on the Future of Food Safety
- Index.