Top 100 exotic food plants
| Main Author: | |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton, Fla. :
CRC Press,
2012.
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| Subjects: | |
| Online Access: | Distributed by publisher. Purchase or institutional license may be required for access. |
Table of Contents:
- ch. 1. Introduction
- ch. 2. Statistical summary and format of presentation for the 100 exotic food plants
- ch. 3. Acai berry
- ch. 4. Acerola (Barbados cherry)
- ch. 5. Akee
- ch. 6. Allspice (pimento)
- ch. 7. Arrowroot
- ch. Asafetida
- ch. 9. Bamboo
- ch. Baobab
- ch. 11. Bay
- ch. 12. Betelnut
- ch. Breadfruit
- ch. 14. Cacti
- ch. 15. Candlenut
- ch. Cape Gooseberries and tomatillo : Physalis species
- ch. 17. Caper
- ch. 18. Carambola, star fruit
- ch. 19. Carob
- ch. 20. Cashew
- ch. 21. Cassabanana
- ch. 22. Ceriman
- ch. 23. Chayote
- ch. 24. Cherimoya and Atemoya
- ch. 25. Chinese artichoke
- ch. 26. Citron
- ch. 27. Clove
- ch. 28. Coca
- ch. 29. Coco de Mer (double coconut)
- ch. 30. Culantro
- ch. 31. Cumin and black cumin
- ch. 32. Cycads
- ch. 33. Durian
- ch. 34. Epazote
- ch. 35. Feijoa
- ch. 36. Fenugreek
- ch. 37. Galangal
- ch. 38. Ginger
- ch. 39. Ginkgo
- ch. 40. Goji
- ch. 41. Grass pea
- ch. 42. Guarana
- ch. 43. Guava
- ch. 44. Gum arabic
- ch. 45. Hemp (hempseed)
- ch. 46. Horseradish tree
- ch. 47. Jackfruit
- ch. 48. Japanese vegetables
- ch. 49. Jicama
- ch. 50. Jujube
- ch. 51. Kava
- ch. 52. Khat
- ch. 53. Kiwi
- ch. 54. Kumquat
- ch. 55. Lemongrass
- ch. 56. Lemon verbena
- ch. 57. Loofah
- ch. 58. Loquat
- ch. 59. Lychee, longan, and rambutan
- ch. 60. Macadamia nut
- ch. 61. Mangosteen
- ch. 62. Medlar
- ch. 63. Melons (exotic)
- ch. 64. Miracle fruit
- ch. 65. Myrrh
- ch. 66. Neem
- ch. 67. Noni (Indian mulberry)
- ch. 68. Nutmeg and mace
- ch. 69. Oca
- ch. 70. Okra
- ch. 71. Opium poppy
- ch. 72. Palmyra palm
- ch. 73. Passionfruit (Granadilla)
- ch. 74. Peach palm
- ch. 75. Pepino
- ch. 76. Perilla
- ch. 77. Persimmon
- ch. 78. Pomegranate
- ch. 79. Quinine
- ch. 80. Rooibos tea
- ch. 81. Rose apple
- ch. 82. Roselle
- ch. 83. Saffron
- ch. 84. Sago palm
- ch. 85. Sapodilla
- ch. 86. Sapote
- ch. 87. Sarsaparilla
- ch. 88. Sea buckthorn
- ch. 89. Spinach (exotic species)
- ch. 90. Stevia
- ch. 91. Sweetsop and soursop
- ch. 92. Tamarind
- ch. 93. Tobacco
- ch. 94. Tree tomato (tamarillo)
- ch. 95. Turmeric
- ch. 96. Vietnamese herbs
- ch. 97. Wasabi
- ch. 98. Water chestnut
- ch. 99. Wax gourd
- ch. 100. Wonderberry and garden huckleberry
- ch. 101. Yard-long bean
- ch. 102. Zedoary.