Food, energy, and society
Main Author: | Pimentel, David, 1925- |
---|---|
Other Authors: | Pimentel, Marcia. |
Format: | Electronic |
Language: | English |
Published: |
Boca Raton, FL :
CRC Press,
c2008.
|
Edition: | 3rd ed. |
Subjects: | |
Online Access: | View fulltext via EzAccess ebrary MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://www.environetbase.com/ejournals/books/book_km.asp?id=6092 |
Similar Items
-
Sustainability and energy management : innovative and responsible business practices for sustainable energy strategies of enterprises in relation with CSR /
by: Weber, Gregor,
Published: (2018) -
Postharvest biology and nanotechnology /
by: Paliyath, Gopinadhan,, et al.
Published: (2019) -
Agricultural risk transfer : from insurance to reinsurance to capital markets /
by: Hohl, Roman,
Published: (2019) -
Monitoring and assessment in online collaborative environments emergent computational technologies for e-learning support /
Published: (2010) -
Precision agriculture : spatial and temporal variability of environmental quality.
Published: (1997)