Food, energy, and society
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton, FL :
CRC Press,
c2008.
|
| Edition: | 3rd ed. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess ebrary MyiLibrary https://ezaccess.library.uitm.edu.my/login?url=http://www.environetbase.com/ejournals/books/book_km.asp?id=6092 |
| LEADER | 05723cam a2200769Ia 4500 | ||
|---|---|---|---|
| 001 | 353 | ||
| 003 | OCoLC | ||
| 005 | 20130711000119.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 071010s2008 flu ob 001 0 eng d | ||
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| 020 | # | # | |a 1420046683 (electronic bk.) |
| 020 | # | # | |a 9781420046670 (alk. paper) |
| 020 | # | # | |a 1420046675 (alk. paper) |
| 024 | 8 | # | |a 9786611136628 |
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| 082 | 0 | 4 | |a 338.1/9 |2 22 |
| 100 | 1 | # | |a Pimentel, David, |d 1925- |
| 245 | 1 | 0 | |a Food, energy, and society |c David Pimentel, Marcia H. Pimentel. |h [electronic resource] / |
| 250 | # | # | |a 3rd ed. |
| 260 | # | # | |a Boca Raton, FL : |b CRC Press, |c c2008. |
| 300 | # | # | |a 1 online resource. |
| 500 | # | # | |a Chapters by other authors as well. |
| 504 | # | # | |a Includes bibliographical references and index. |
| 505 | 0 | # | |a Energy and society / David Pimentel and Marcia Pimentel -- Energy and power / David Pimentel and Marcia Pimentel -- Solar energy in natural and managed ecosystems / David Pimentel and Marcia Pimentel -- Ecological system, natural resources, and food supplies / David Pimentel and Marcia Pimentel -- Manipulating ecosystems for agriculture / David Pimentel and Marcia Pimentel -- Hunter-gathers and early agriculture / David Pimentel and Marcia Pimentel -- Early livestock systems and animal power / David Pimentel and Marcia Pimentel -- Livestock production and energy use / David Pimentel -- Energy use in fish and aquacultural production / David Pimentel, R.E. Shanks and J.C. Rylander -- Energy use grain and legume production / David Pimentel and Marcia Pimentel -- Energy use in fruit, vegetable, and forage production / David Pimentel and Marcia Pimentel -- Energy inputs in crop production: comparison of developed and developing countries / David Pimentel, R. Doughty, C. Carothers, S. Lamberson, N. Bora and K. Lee -- Pesticide impacts on the environment / David Pimentel -- Water resources: agricultural and environmental issues / David Pimentel, B. Berger, D. Filberto, M. Newton, B. Wolfe, E. Karabinakis, S. Clark, E. Poon, E. Abbett and S. Nandagopal -- Soil erosion: a food and environmental threat / David Pimentel -- Conservation of biological diversity in agricultural, forestry, and marine systems / David Pimentel, T. Petrova, M. Riley, J. Jacquet, V. Ng, J. Holloway, and E. Valero -- Food processing, packaging, and preparation / David Pimentel and Marcia Pimentel -- Transport of agricultural supplies and food / David Pimentel and Marcia Pimentel -- Renewable energy: current and potential issues / David Pimentel, M. Herz, M. Whitecraft, M. Zimmerman, R. Allen, K. Becker, J. Evans, B. Hussan, R. Sarsfield, A. Grosfeld and T. Seidel -- Biomass: food versus fuel / David Pimentel, A.F. Warneke, W.S. Teal, K.A. Schwarb, N.J. Simcox, D.M. Ebert, K.D. Baenisch, and M.R. Aaaron -- Ethanol production using corn, switchgrass, and wood and biodiesel production using soybean and sunflower / David Pimentel and T. Patzek -- U.S. energy conservation and efficiency: benefits and costs / David Pimentel, A. Pleasant, J. Barron, J. Gaudioso, N. Pollock, E. Chae, Y. Kim, A. Lassiter, C. Schiavoni, A. Jackson, M. Lee and A. Eaton -- Summing up: options and solutions / David Pimentel and Marcia Pimentel. |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Food supply. |
| 650 | # | 0 | |a Power resources. |
| 650 | # | 0 | |a Agriculture |x Energy consumption. |
| 650 | # | 7 | |a BUSINESS & ECONOMICS |x Agribusiness. |x Industries |2 bisacsh |
| 650 | # | 7 | |a TECHNOLOGY & ENGINEERING |x Sustainable Agriculture. |x Agriculture |2 bisacsh |
| 650 | # | 6 | |a Aliments |x Industrie et commerce |x Consommation d'énergie. |
| 650 | # | 6 | |a Produits agricoles |x Traitement |x Industrie |x Consommation d'énergie. |
| 650 | # | 6 | |a Industries agricoles |x Consommation d'énergie. |
| 650 | # | 6 | |a Aliments |x Approvisionnement. |
| 650 | 0 | 7 | |a Ernährungssicherung. |2 swd |
| 650 | 0 | 7 | |a Natürliche Ressourcen. |2 swd |
| 650 | 0 | 7 | |a Aufsatzsammlung. |2 swd |
| 650 | 0 | 7 | |a Energieverbrauch. |2 swd |
| 650 | 0 | 7 | |a Landwirtschaft. |2 swd |
| 650 | 0 | 7 | |a Gesellschaft. |2 swd |
| 650 | 0 | 7 | |a Lebensmittelproduktion. |2 swd |
| 655 | # | 4 | |a Electronic books. |
| 700 | 1 | # | |a Pimentel, Marcia. |
| 776 | 0 | 8 | |a Pimentel, David, 1925- |b 3rd ed. |d Boca Raton, FL : CRC Press, c2008 |i Print version: |t Food, energy, and society. |w (OCoLC)123912502 |w (DLC) 2007016833 |z 1420046675 |z 9781420046670 |
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