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|a 9780750623735 (eBook)
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| 100 |
1 |
0 |
|a Sherrington, K. B.
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| 245 |
1 |
0 |
|a Science of Food. 4th ed.
|c P.M. Gaman and K.B. Sherrington
|h [electronic resource]
|
| 260 |
# |
# |
|a Boston
|b Butterworth-Heinemann
|c 1996
|
| 300 |
# |
# |
|a 1 online resource
|
| 650 |
# |
0 |
|a Food
|x Composition
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://www.sciencedirect.com/science/book/9780750623735
|z View fulltext via EzAccess
|