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| LEADER |
01102cam a22003137a 4500 |
| 001 |
27516 |
| 003 |
DLC |
| 005 |
20061229111249.0 |
| 008 |
061024s2005 enk f 001 0 eng d |
| 010 |
# |
# |
|a 2006494659
|
| 016 |
# |
# |
|a 013100265
|2 Uk
|
| 020 |
# |
# |
|a 9781615833603 (eBook)
|
| 035 |
# |
# |
|a (OCoLC)ocm60511994
|
| 040 |
# |
# |
|a UKM
|c UKM
|d DLC
|
| 042 |
# |
# |
|a lccopycat
|
| 050 |
# |
# |
|a TX541
|b .S45 2005
|
| 082 |
# |
# |
|a 664.07
|2 22
|
| 100 |
# |
# |
|a Self, Ron.
|
| 245 |
# |
# |
|a Extraction of organic analytes from foods :
|b a manual of methods /
|c Ron Self.
|h [electronic resource]
|
| 260 |
# |
# |
|a Cambridge, U.K. :
|b Royal Society of Chemistry,
|c 2005.
|
| 300 |
# |
# |
|a 1 online resource (xxii, 387 pages)
|
| 440 |
# |
# |
|a RSC food analysis monographs
|
| 500 |
# |
# |
|a Includes index.
|
| 650 |
# |
# |
|a Food
|v Laboratory manuals.
|x Analysis
|
| 650 |
# |
# |
|a Food
|x Composition.
|
| 650 |
# |
# |
|a Organic compounds.
|
| 710 |
# |
# |
|a Royal Society of Chemistry (Great Britain)
|
| 856 |
4 |
0 |
|u https://ezaccess.library.uitm.edu.my/login?url=http://www.knovel.com/web/portal/browse/display?_EXT_KNOVEL_DISPLAY_bookid=3043
|z View fulltext via EzAccess]
|