Extraction of organic analytes from foods : a manual of methods /
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| Format: | Electronic |
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Cambridge, U.K. :
Royal Society of Chemistry,
2005.
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| Series: | RSC food analysis monographs
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| Online Access: | View fulltext via EzAccess] |
| Item Description: | Includes index. |
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| Physical Description: | 1 online resource (xxii, 387 pages) |
| ISBN: | 9781615833603 (eBook) |