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|a Morgan, Kevin.
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|a Worlds of food
|b place, power, and provenance in the food chain /
|c Kevin Morgan, Terry Marsden, and Jonathan Murdoch.
|h [electronic resource] :
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|a Oxford ;
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|b Oxford University Press,
|c 2006.
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|a Oxford geographical and environmental studies
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|a Includes bibliographical references (pages 198-215) and index.
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|a Networks, conventions and regions : theorizing 'worlds of food' -- The regulatory world of agri-food : politics, power, and conventions -- Geographies of agri-food -- Localized quality in Tuscany -- California : the parallel worlds of rival agri-food paradigms -- The commodity world in Wales -- Beyond the placeless foodscape : place, power, and provenance.
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| 520 |
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|a Drawing on theories of multi-level governance, three leading scholars in the field explore the geo-politics of the food chain in different spatial arenas: the World Trade Organization, where free trade principles clash with fair trade concerns in the debate about agricultural reform; the European Union, where producers are under pressure from environmentalists for a more traceable and sustainable food system; and the US, where there is a striking contradiction between the rhetoric of free markets and the reality of a heavily subsidized farming sector. To understand the local impact of these global trends, the authors explore three different regional worlds of food: the traditional world of localized quality in Tuscany, the peripheral world of commodity production in Wales, and the frontier world of agri-business in California. --From publisher's description.
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|a Electronic books.
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|a Marsden, Terry.
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|a Murdoch, Jonathan.
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|a Morgan, Kevin.
|d Oxford ; New York : Oxford University Press, 2006
|i Print version:
|t Worlds of food.
|w (OCoLC)61261298
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