Organic production and use of alternative crops
| Main Author: | |
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| Other Authors: | |
| Format: | Electronic |
| Language: | English |
| Published: |
Boca Raton :
CRC/Taylor & Francis,
©2007.
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| Series: | Books in soils, plants, and the environment ;
v. 116. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess |
Table of Contents:
- Alternative cereals
- Pseudocereals (without millets)
- Millets
- Alternative eaten/oil containing plants
- Alternative fibre, root and tuber crops
- Legumes
- Some traditional and new kinds of food from some alternative crops.