Foodborne disease outbreaks guidelines for investigation and control /
"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover.
| Corporate Author: | |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
Geneva :
World Health Organization,
c2008.
|
| Subjects: | |
| Online Access: | View fulltext via EzAccess Free Access MyiLibrary |
| LEADER | 03280cam a2200637Ia 4500 | ||
|---|---|---|---|
| 001 | 2427 | ||
| 003 | OCoLC | ||
| 005 | 20130711001633.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 091030s2008 sz ab ob i000 0 eng d | ||
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| 020 | # | # | |a 9241547227 |
| 035 | # | # | |a (OCoLC)461298815 |
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| 110 | 2 | # | |a World Health Organization. |
| 245 | 1 | 0 | |a Foodborne disease outbreaks |b guidelines for investigation and control / |c World Health Organization. |h [electronic resource] : |
| 260 | # | # | |a Geneva : |b World Health Organization, |c c2008. |
| 300 | # | # | |a 1 online resource (vi, 146 p.) : |b ill., maps. |
| 504 | # | # | |a Includes bibliographical references (p. 94-95). |
| 505 | 0 | # | |a Practical guide -- Planning and preparation -- Surveillance to detect foodborne disease outbreaks -- Investigation of foodborne disease outbreaks -- Control measures -- Features of important foodborne diseases. |
| 520 | # | # | |a "These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover. |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Foodborne diseases |x Prevention. |
| 650 | # | 0 | |a Food contamination. |
| 650 | 1 | 2 | |a Disease Outbreaks |v Guideline. |x prevention and control |
| 650 | 1 | 2 | |a Food Poisoning |v Guideline. |x prevention and control |
| 650 | 2 | 2 | |a Communicable Disease Control |v Guideline. |x methods |
| 650 | 2 | 2 | |a Food Contamination |v Guideline. |x prevention & control |
| 650 | 2 | 2 | |a Public Health Practice |v Guideline. |
| 650 | # | 7 | |a MEDICAL |x Toxicology. |2 bisacsh |
| 650 | # | 7 | |a Doenças (prevenção e controle) |2 larpcal |
| 650 | # | 7 | |a Controle de doenças transmissíveis. |2 larpcal |
| 650 | # | 7 | |a Contaminação de alimentos. |2 larpcal |
| 650 | # | 7 | |a Envenenamento. |2 larpcal |
| 650 | # | 7 | |a Vigilância sanitária. |2 larpcal |
| 655 | # | 4 | |a Electronic books. |
| 655 | # | 2 | |a Guideline. |
| 655 | # | 7 | |a Electronic books. |2 local |
| 776 | 0 | 8 | |a World Health Organization. |d Geneva : World Health Organization, c2008 |i Print version: |t Foodborne disease outbreaks. |w (OCoLC)385939051 |z 9241547227 |z 9789241547222 |
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