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Foodborne disease outbreaks guidelines for investigation and control /

"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover.

Bibliographic Details
Corporate Author: World Health Organization.
Format: Electronic
Language:English
Published: Geneva : World Health Organization, c2008.
Subjects:
Foodborne diseases > Prevention.
Food contamination.
Disease Outbreaks > Guideline. > prevention and control
Food Poisoning > Guideline. > prevention and control
Communicable Disease Control > Guideline. > methods
Food Contamination > Guideline. > prevention & control
Public Health Practice > Guideline.
MEDICAL > Toxicology.
Doenças (prevenção e controle)
Controle de doenças transmissíveis.
Contaminação de alimentos.
Envenenamento.
Vigilância sanitária.
Electronic books.
Guideline.
Online Access:View fulltext via EzAccess
Free Access
MyiLibrary
Description
Summary:"These guidelines have been written for public health practitioners, food and health inspectors, district and national medical officers, laboratory personnel and others who may undertake or participate in the investigation and control of foodborne disease outbreaks."--P. [4] of cover.
Physical Description:1 online resource (vi, 146 p.) : ill., maps.
Bibliography:Includes bibliographical references (p. 94-95).
ISBN:9789240683822 (electronic bk.)
9240683828 (electronic bk.)
9789241547222
9241547227

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