Food alert! the ultimate sourcebook for food safety /
Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food.
| Main Author: | |
|---|---|
| Format: | Electronic |
| Language: | English |
| Published: |
New York, NY :
Facts On File,
c2008.
|
| Edition: | 2nd ed. |
| Subjects: | |
| Online Access: | View fulltext via EzAccess MyiLibrary |
| LEADER | 03135cam a2200493Ia 4500 | ||
|---|---|---|---|
| 001 | 2303 | ||
| 003 | OCoLC | ||
| 005 | 20130711001324.0 | ||
| 006 | m o d | ||
| 007 | cr cnu---unuuu | ||
| 008 | 090905s2008 nyua ob 001 0 eng d | ||
| 020 | # | # | |a 9781438126784 (electronic bk.) |
| 020 | # | # | |a 1438126786 (electronic bk.) |
| 035 | # | # | |a (OCoLC)435911999 |
| 040 | # | # | |a N$T |b eng |c N$T |d OCLCQ |d IDEBK |d YDXCP |d OCLCQ |d MYPMP |d S66 |d OCLCQ |
| 049 | # | # | |a MYTA |
| 050 | # | 4 | |a RA601.5 |b .S28 2008eb |
| 060 | # | 4 | |a WC 268 |b S253f 2008 |
| 072 | # | 7 | |a MED |x 096000 |2 bisacsh |
| 082 | 0 | 4 | |a 615.9/54 |2 22 |
| 100 | 1 | # | |a Satin, Morton. |
| 245 | 1 | 0 | |a Food alert! |b the ultimate sourcebook for food safety / |c by Morton Satin. |h [electronic resource] : |
| 250 | # | # | |a 2nd ed. |
| 260 | # | # | |a New York, NY : |b Facts On File, |c c2008. |
| 300 | # | # | |a 1 online resource (xvii, 350 p.) : |b ill. |
| 504 | # | # | |a Includes bibliographical references (p. 311-330) and index. |
| 505 | 0 | # | |a pt. 1. Food-borne diseases. -- Historical background -- What is food poisoning? -- Antibiotic resistance -- pt. 2. Sources of food-borne disease. -- Food sources of disease -- The 20 most common causes of food-borne illness in the kitchen -- Poultry -- Meat and meat products -- Fish and seafood -- Dairy and egg products -- Fruits, vegetables and nuts -- Grain and flour products -- Other foods -- Restaurants and food service -- pt. 3. Consumer protection. -- Incidence and costs of food-borne diseases -- Methods to reduce food-borne diseases -- In the consumer's interest -- Self-help -- Safe eating while traveling -- Problems coming down the road -- Where do we go from here? -- pt. 4. Food-borne pathogens. -- Bacterial diseases : infective forms -- Toxin-producing forms -- Diseases of toxic substances -- Fungal diseases -- Parasitic diseases -- Viral diseases -- Appendix 1 : Diseases, causes and symptoms -- Appendix 2 : Sources of information about food-borne diseases -- Appendix 3 : Storage conditions for selected foods. |
| 520 | # | # | |a Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food. |
| 588 | # | # | |a Description based on print version record. |
| 650 | # | 0 | |a Foodborne diseases |x Prevention. |
| 650 | 1 | 2 | |a Food Poisoning |x prevention and control. |
| 650 | 2 | 2 | |a Food Contamination |x prevention & control. |
| 650 | 2 | 2 | |a Food Handling. |
| 650 | 2 | 2 | |a Food Technology. |
| 650 | # | 7 | |a MEDICAL |x Toxicology. |2 bisacsh |
| 655 | # | 4 | |a Electronic books. |
| 655 | # | 7 | |a Electronic books. |2 local |
| 776 | 0 | 8 | |a Satin, Morton. |b 2nd ed. |d New York, NY : Facts On File, c2008 |i Print version: |t Food alert!. |w (OCoLC)213379655 |w (DLC) 2008011038 |z 0816069689 |z 9780816069682 |
| 856 | 4 | 0 | |u https://ezaccess.library.uitm.edu.my/login?url=http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=283004 |z View fulltext via EzAccess |
| 856 | 4 | 0 | |u https://ezaccess.library.uitm.edu.my/login?url=http://www.myilibrary.com?id=243872 |3 MyiLibrary |
| 938 | # | # | |a YBP Library Services |b YANK |n 3072372 |
| 938 | # | # | |a EBSCOhost |b EBSC |n 283004 |
| 999 | # | # | |z 635090427501196915 |