Food alert! the ultimate sourcebook for food safety /

• Main Author: Satin, Morton.
• Format: Electronic
• Language: English
• Published: New York, NY : Facts On File, c2008.
• Edition: 2nd ed.
• Subjects: Foodborne diseases > Prevention.; Food Poisoning > prevention and control.; Food Contamination > prevention & control.; Food Handling.; Food Technology.; MEDICAL > Toxicology.; Electronic books.
• Online Access: View fulltext via EzAccess; MyiLibrary
• Physical Description: 1 online resource (xvii, 350 p.) : ill.
• Bibliography: Includes bibliographical references (p. 311-330) and index.
• ISBN: 9781438126784 (electronic bk.); 1438126786 (electronic bk.)

Explains in detail the causes and dangers of food borne diseases and gives many tips on selecting, handling, preparing, and storing food.